PHILADELPHIA PUMPKIN CREAM CHEESE RECIPES

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PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE RECIPE - FOOD.COM



Philadelphia 3-Step Pumpkin Cheesecake Recipe - Food.com image

This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!

Total Time 4 hours

Prep Time 10 minutes

Cook Time 3 hours 50 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 dash ground cloves
1 dash ground nutmeg
2 eggs
1 graham cracker pie crust
1 cup whipped topping, thawed

Steps:

  • Preheat over to 350 degrees.
  • Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
  • Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set.
  • Cool and refrigerate 3 hours or overnight.
  • Top with whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 420.1, FatContent 29.3, SaturatedFatContent 15.3, CholesterolContent 121, SodiumContent 382, CarbohydrateContent 33.6, FiberContent 0.9, SugarContent 23.9, ProteinContent 7.4

PARADISE PUMPKIN PIE (FROM PHILADELPHIA CREAM CHEESE ...



Paradise Pumpkin Pie (from Philadelphia Cream Cheese ... image

From the 1981 Philadelphia Cream Cheese cookbook.

Provided by Stacia Osborn @tikitacky

Categories     Pies

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8

Number Of Ingredients 15

FIRST LAYER
1 - 8 oz package philadelphia cream cheese
1/4 cup(s) sugar
1/2 teaspoon(s) vanilla
1 - egg
1 - 9" unbaked pastry shell
SECOND LAYER
1 1/4 cup(s) canned pumpkin
1 cup(s) evaporated milk
1/2 cup(s) sugar
2 - eggs, slightly beaten
1 teaspoon(s) cinnamon
1/4 teaspoon(s) ginger
1/4 teaspoon(s) nutmeg
dash - salt

Steps:

  • Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
  • Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.

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