EASY WONTON SOUP RECIPE RECIPES

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EASY (15 MINUTE) WONTON SOUP RECIPE - SKINNYTASTE



Easy (15 Minute) Wonton Soup Recipe - Skinnytaste image

This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.

Provided by Gina

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

6 cups chicken broth low sodium
1- inch piece fresh ginger (sliced thin)
1 clove minced garlic
20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s)
1 1/2 cups sliced shiitake mushrooms
4 baby bok choy (halved lengthwise and halved)
1 tablespoon soy sauce
1 teaspoon sesame oil
scallions (sliced green parts only for garnish)

Steps:

  • Bring chicken broth to a boil in a large pot.
  • Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
  • Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
  • Stir in soy sauce and sesame oil.
  • Divide soup in four bowls. Garnish with fresh scallions.

Nutrition Facts : ServingSize 1 1/2 cup (generous), Calories 136 kcal, CarbohydrateContent 22.5 g, ProteinContent 9 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 6.5 mg, SodiumContent 1218 mg, FiberContent 2.5 g, SugarContent 5 g

EASY WONTON SOUP - LET'S DISH RECIPES



Easy Wonton Soup - Let's Dish Recipes image

This shortcut version of wonton soup uses frozen dumplings or wontons for a quick and easy Asian-style meal that's ready in minutes!

Provided by Danelle

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

6 cups chicken broth
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon freshly grated ginger
1 cup shredded carrots
4 green onions, thinly sliced
20 frozen pot stickers
1/4 teaspoon sesame oil
Salt and pepper, to taste
Chopped fresh cilantro, for garnish (optional)

Steps:

  • In a large dutch oven, combine the chicken broth, soy sauce, garlic, and ginger. Bring to a boil.
  • Add carrots, green onions and frozen pot stickers to the pot. Simmer until pot stickers are tender, 8-10 minutes (or according to package directions).
  • Remove from heat and stir in sesame oil. Season with salt and pepper to taste.
  • Ladle into bowls and sprinkle with chopped fresh cilantro, if desired.

Nutrition Facts : Calories 293 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 36 milligrams cholesterol, FatContent 13 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 1601 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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