CROCKPOT PORK AND SAUERKRAUT WITH APPLES RECIPES

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SLOW COOKER PORK AND SAUERKRAUT WITH APPLES RECIPE ...



Slow Cooker Pork and Sauerkraut with Apples Recipe ... image

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Provided by Katie

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 4 hours 15 minutes

Prep Time 10 minutes

Cook Time 4 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
½ teaspoon fennel seed, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  • Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  • Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 21.8 g, CholesterolContent 94.7 mg, FatContent 18.4 g, FiberContent 6.8 g, ProteinContent 37.2 g, SaturatedFatContent 6.5 g, SodiumContent 1103.4 mg, SugarContent 13.2 g

CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT RECIPE ...



Crock Pot Pork Roast with Apples and Sauerkraut Recipe ... image

Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

pork roast (sized to fit your crock pot)
1 (27 ounce) can sauerkraut
2 small onions, sliced thin
2 -4 tablespoons caraway seeds
2 sliced green apples
8 small red potatoes

Steps:

  • Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
  • Brown (optional) the roast on top of the stove and place on top.
  • Layer the remaining ingredients (including the juice from sauerkraut).
  • Wash and pierce potatoes once and arrange around the roast.
  • Cook on low for 8-10 hours.

Nutrition Facts : Calories 348.7, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1394.6, CarbohydrateContent 80.2, FiberContent 15.7, SugarContent 18.9, ProteinContent 9.5

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