APPLE PHYLLO DOUGH RECIPES

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26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMU…



26 Super Simple Phyllo Dough Recipes – The Kitchen Commu… image

Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether

Provided by Cassie Marshall

PHYLLO APPLE STRUDEL RECIPE - FOOD.COM



Phyllo Apple Strudel Recipe - Food.com image

Make and share this Phyllo Apple Strudel recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 strudels

Number Of Ingredients 8

1 tablespoon ground cinnamon
5 tablespoons plain breadcrumbs
1 lemon, zest of
1 cup sugar
6 cups peeled apples, finely diced
1/2 lb unsalted butter, melted (2 sticks)
1 (1 lb) package phyllo dough, thawed
icing sugar

Steps:

  • In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple.
  • Divide package of phyllo into half (each half makes one strudel).
  • Brush each sheet of pastry with melted butter.
  • Top with another sheet of pastry and repeat until half of phyllo is used.
  • Sprinkle lightly with additional breadcrumbs.
  • Divide apple filling in half and spread along length of layered phyllo.
  • Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet.
  • Brush generously with butter.
  • Repeat with remaining phyllo and apple filling.
  • Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar.

Nutrition Facts : Calories 2148.2, FatContent 107.3, SaturatedFatContent 62, CholesterolContent 244, SodiumContent 1233.7, CarbohydrateContent 285.8, FiberContent 15.9, SugarContent 140.4, ProteinContent 20.4

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From allrecipes.com
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Mix the dough and form into a disc so it's easier to roll out later. Wrap it tightly in plastic wrap and store in an air-tight container or re-sealable plastic bag in the freezer for up to 2 weeks.
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See details


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