BAKED MAC AND CHEESE WITH RAW MACARONI RECIPES

RAW MACARONI AND CHEESE RECIPE - FOOD.COM

Raw Macaroni and Cheese Recipe - Food.com image

This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased the quantity easily. I add a bit more butter, and noodles. Just be sure the milk comes up to top of noodles. I've never had to increase time. It does rise and could boil over if there isn't enough room in pan.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter
2 1/2 cups uncooked elbow macaroni
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 lb grated cheese (of choice)
1 quart milk
handful of frozen vegetables ex. peas (optional) or broccoli (optional)
handful of cooked meat ex. pepperoni, cut up hotodgs, diced chicken (optional)

Steps:

Melt butter in a deep baking dish. Stir uncooked noodles in melted butter until well coated. Sprinkle salt and pepper and cheese on noodles. Pour milk on all until it just reaches the top of the noodles. (Do not stir) Bake at 375F for one hour. Do not stir.
You can add frozen vegetables to the dry noodles and place some meat on top before you bake. Peas, pepperoni, and colby jack cheese is my family's favorite. We've also loved other variations too.

Nutrition Facts : Calories 569.8, FatContent 25.5, SaturatedFatContent 15.6, CholesterolContent 75.2, SodiumContent 748.7, CarbohydrateContent 62.7, FiberContent 2.1, SugarContent 1.2, ProteinContent 22.2

EASY NO-BOIL MACARONI & CHEESE RECIPE - FOOD.COM

Easy No-Boil Macaroni & Cheese Recipe - Food.com image

I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
2 1/2 cups uncooked large macaroni
1 teaspoon salt
1 pinch black pepper
3 cups shredded cheddar cheese
1 quart milk

Steps:

Preheat oven to 350 degrees.
Place butter in a 9x13" dish. Place in hot oven until butter melts.
Remove; tilt to swirl butter and coat bottom and slightly up sides.
Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
Pour milk over evenly. DO NOT STIR!
Bake uncovered for 1 hour.

Nutrition Facts : Calories 546.2, FatContent 31.1, SaturatedFatContent 19.4, CholesterolContent 97.4, SodiumContent 871.6, CarbohydrateContent 41.3, FiberContent 1.5, SugarContent 1.5, ProteinContent 25.2

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