CHICKEN CAESAR SALAD PIZZA RECIPES

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CHICKEN CAESAR SALAD PIZZA RECIPE - FOOD.COM



Chicken Caesar Salad Pizza Recipe - Food.com image

What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!

Total Time 45 minutes

Prep Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 recipe pizza dough (I use Nonfat Pizza Dough (Bread Machine))
1/4-1/2 cup grated parmesan cheese (the real stuff)
8 ounces monterey jack cheese, grated
16 ounces creamy caesar salad dressing
8 ounces boneless chicken breasts
2 roma tomatoes, diced
3 garlic cloves, minced
4 green onions, sliced
2 heads romaine lettuce, torn into pieces

Steps:

  • Preheat oven to 500º.
  • Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
  • Add one clove garlic to pan and stir.
  • Prepare dough on pizza pan or stone.
  • Brush dough with olive oil.
  • Spread 1/2 cup salad dressing over crust.
  • Top with remaining clove garlic, spread evenly.
  • Sprinkle parmesan over crust to lightly cover.
  • Put 1/2 jack cheese on top.
  • Chop chicken into small pieces and place on top.
  • Top with remaining Jack cheese and more Parmesan, if desired.
  • Bake 10 minutes or until golden brown and bubbly.
  • Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
  • Mix with additional salad dressing.
  • Serve each pizza slice with a serving of caesar salad on top!
  • NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.

Nutrition Facts : Calories 1030.6, FatContent 91.9, SaturatedFatContent 24.2, CholesterolContent 139.6, SodiumContent 1854.4, CarbohydrateContent 17.8, FiberContent 8, SugarContent 8.5, ProteinContent 36

CHICKEN CAESAR SALAD PIZZA - RECIPES | PAMPERED CHEF US SITE



Chicken Caesar Salad Pizza - Recipes | Pampered Chef US Site image

Salad gets a delicious makeover! Diced chicken and vegetables are tossed with Caesar salad dressing and served atop a crispy pizza crust. 

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 8

1 package (10 ounces) refrigerated pizza crust
3 cups thinly sliced romaine lettuce
2 cups diced cooked chicken
1/2 cup diced red bell pepper
1/3 cup pitted ripe olives, drained and sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1/2 cup light creamy Caesar salad dressing
1 garlic clove, pressed

Steps:

  • Preheat oven to 425ºF. Lightly sprinkle Large Round Stone with Handles with flour using Flour Sugar/Shaker. Roll pizza crust on baking stone, shaping into a circle. Using Baker’s Roller®, roll into a 12-inch circle. Bake 12-14 minutes or until crust is light golden brown. Meanwhile, using Chef’s Knife, slice lettuce; dice chicken and bell pepper. Slice olives with Egg Slicer Plus®. Place lettuce, chicken, bell pepper and olives in large Bamboo Fiber Mixing Bowl.Grate Parmesan cheese using Rotary Grater. In Small Batter Bowl, combine salad dressing, half of the Parmesan cheese and garlic pressed with Garlic Press; mix well. Spread half of the dressing mixture evenly over crust. Add remaining salad dressing mixture to lettuce mixture; toss to coat. Top crust with salad mixture. Sprinkle with remaining Parmesan cheese. Cut into wedges and serve immediately.

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""
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