SINGLE CRUST APPLE PIE RECIPES

Name: Pastry for Single-Crust Pie
Prep time: 10 min
Total time: 10 min
Yield: 1 pastry shell (8 servings).
Ingredients: 1-1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/3 cup shortening; 4 to 5 tablespoons cold water

PASTRY FOR SINGLE-CRUST PIE RECIPE: HOW TO MAKE IT

Pastry for Single-Crust Pie Recipe: How to Make It image

This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. —Janet Briggs

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 pastry shell (8 servings).

Number Of Ingredients 4

Ingredients

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
4 to 5 tablespoons cold water

Steps:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out dough to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.

Nutrition Facts : Calories 144 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BUTTER PASTRY FOR SINGLE CRUST 9-INCH PIE

Butter Pastry for Single Crust 9-inch Pie image

The foundation of any pie is its crust. This recipe produces a sturdy yet flaky pie pastry specifically for single crust pies. It's crisp, light, and won't crumble apart when cutting.

Provided by Challenge Home Economist

Prep Time 40 minutes

Cook Time 10 minutes

Yield One 9-inch pie shell

Number Of Ingredients 4

Ingredients

½ cup (1 stick) Challenge European Style Butter (Salted)
1 ¼ cups all-purpose flour
¼ teaspoon salt
3 to 4 Tablespoons very cold water

Steps:

Directions
To bake empty pastry shell:

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