HAMBURGER PIE WITH PIE CRUST RECIPES
DOUBLE-CRUST CHICKEN POT PIE | COOK'S COUNTRY
Patience is more than just a virtue. It’s also the key to a perfect pot pie.
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
EASY HAMBURGER POT PIE RECIPE - BETTYCROCKER.COM
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350 , CarbohydrateContent 29 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 8 g, TransFatContent 1 1/2 g
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This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. —Rhonda Cannady, Bartlesville, Oklahoma
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Reviews 4
Total Time 50 minutes
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Reviews 4
Total Time 50 minutes
Category Dinner
Calories 302 calories per serving
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Reviews 4.5
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Category Thanksgiving, baking, dinner, poultry, snack
Cuisine American, Comfort Food
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Calories 450 per serving
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