TURKEY BREAST TENDERLOINS WITH RASPBERRY SAUCE RECIPE: HOW ...
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good, you’ll be tempted to eat it with a spoon. —Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm., Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.
Nutrition Facts : Calories 275 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 33g protein.
MELT-IN-YOUR-MOUTH TURKEY TENDERLOINS – CAN'T STAY OUT OF ...
Melt-In-Your-Mouth Turkey Tenderloins is a scrumptious main dish entree that's easy for weeknight dinners. This quick and easy meal takes about 5 minutes to prepare. It's a mouthwatering recipe that's hearty, filling and so satisfying. This is a terrific way to enjoy turkey tenderloins. Gluten Free.
Provided by Teresa
Categories Main Dish Turkey Main Dish
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Mix mayo, Parmesan cheese, and seasonings.
- Spread over top of turkey breast tenderloins.
- Place in baking dish and bake at 375° for 45-60 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 356 kcal, FatContent 28 g, SaturatedFatContent 6 g, UnsaturatedFatContent 19 g, CarbohydrateContent 2 g, SugarContent 0.3 g, FiberContent 0.1 g, ProteinContent 27 g, CholesterolContent 81 mg, SodiumContent 706 mg
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GRILLED TURKEY BREAST TENDERLOIN WITH CHIMICHURRI SAUCE ...
Total Time < 15 minutes
Category Dinner
Calories 555 per serving
- Prep Tip: If you’re running low on time, you can always use a premade sauce to flavor your turkey. To achieve a similar flavor, look for a chimichurri sauce at the store and follow grilling instructions.
MELT-IN-YOUR-MOUTH TURKEY TENDERLOINS – CAN'T STAY OUT OF ...
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Reviews 3.2
Category Main Dish, Turkey Main Dish
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From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Turkey
Calories 153.9 calories per serving
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
TURKEY TENDERLOIN WITH GARLIC MUSHROOM SAUCE | HY-VEE
If you don't have white wine, you can you broth instead. Just be sure to look for a low sodium version if you're watching your salt intake.
From hy-vee.com
Reviews 3.2
Calories 180 per serving
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From webmd.com
Total Time 40 minutes
Cuisine American
Calories 211 calories per serving
- Meanwhile, stir together the remaining 1/4 cup juice and cornstarch in a small bowl. Add to the pan and cook, stirring, until thickened, about 30 seconds. Slice the turkey and serve with the sauce.
HERBED TURKEY BREAST WITH WINE SAUCE | RECIPES | WW USA
From weightwatchers.com
Total Time 68 minutes
Category Dinner
Cuisine American
Calories 63 kcal per serving
- Meanwhile, place roasting pan with turkey drippings on a burner over high heat; add remaining 1/2 cup wine and bring to a boil, scraping down sides and bottom of pan to incorporate drippings. Stir in butter; continue boiling until sauce volume reduces by half, about 3 to 6 minutes. Slice turkey and serve with sauce. Yields about 3 ounces turkey and 1 tablespoon sauce per serving.
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