HORIATIKI RECIPES

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HORIATIKI SALAD | VEGETABLE RECIPES | JAMIE OLIVER



Horiatiki Salad | Vegetable Recipes | Jamie Oliver image

This ubiquitous summer salad has become synonymous with lazy summer lunches in Greek tavernas by the sea.

Total Time 10 minutes

Yield 4

Number Of Ingredients 9

125 g greek feta
2 green peppers
1 cucumber
1 small red onion
5 ripe tomatoes
1 handful of kalamata olives
1 tesapoon dried oregano
3-4 tablespoons extra virgin olive oil
3-4 tablespoons red wine vinegar

Steps:

    1. Crumble the feta into chunks, deseed and slice the peppers, and peel and slice the cucumber and onion. Slice the tomatoes.
    2. Combine all the ingredients except the oregano, oil and vinegar in a salad bowl.
    3. Just before serving, sprinkle the salad with the oregano, season with freshly ground black pepper and dress with the oil and red wine vinegar.

Nutrition Facts : Calories 291 calories, FatContent 21.3 g fat, SaturatedFatContent 6.5 g saturated fat, ProteinContent 8.2 g protein, CarbohydrateContent 15.8 g carbohydrate, SugarContent 14.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

HORIATIKI SALATA RECIPE - FOOD.COM



Horiatiki Salata Recipe - Food.com image

Make and share this Horiatiki Salata recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

4 -5 large ripe tomatoes
1 large red onion
1 cucumber
1 green bell pepper
1/4 lb feta cheese, crumbled or sliced
dried oregano
sea salt
top quality extra virgin olive oil
1 dozen olive (Kalamata, green Cretan olives, etc.)
pickled hot pepperoncini pepper (garnish)
1 tablespoon water

Steps:

  • Wash and dry the tomatoes, cucumber, and green pepper. Clean off the outer skin from the onion, wash, and dry.
  • Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core. Slice the cucumber into 1/4-inch slices, cutting slices in half (whether or not you peel the cucumber is a personal choice).
  • Slice the pepper into rings, removing the stem and seeds. Slice the onion into thin rings.
  • Combine the tomatoes, cucumbers, green pepper and onion in a large salad bowl. Sprinkle with oregano and salt, pour olive oil over the salad, and toss.
  • Just before serving, place the feta on top of the salad, either as a slice or crumbled and toss in some olives. Sprinkle the cheese with oregano (and pepper if desired), mix the oil and water and drizzle over the top, and serve, garnished with hot peppers.

Nutrition Facts : Calories 155.4, FatContent 8, SaturatedFatContent 4.6, CholesterolContent 25.4, SodiumContent 428.1, CarbohydrateContent 16.7, FiberContent 4.1, SugarContent 9.5, ProteinContent 6.9

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