KETO MEATLOAF RECIPE RECIPES
KETO MEATLOAF RECIPE | ALLRECIPES
Keto-approved meatloaf.
Provided by Completelyketo
Categories Beef Meatloaf
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 10x5-inch meatloaf
Number Of Ingredients 13
Steps:
- Combine almond flour and almond milk in a bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes.
- Combine the almond flour mixture, onion, ground beef, 1/4 cup ketchup, eggs, horseradish, salt, mustard, and pepper in a bowl. Mix well and pour into a 10x5-inch loaf pan.
- Mix the remaining ketchup, vinegar, and sugar substitute together in a small bowl. Spread topping on top of loaf.
- Bake in the preheated oven until browned, 45 minutes to 1 hour. An instant-read thermometer inserted into the meatloaf should read about 155 degrees F (68 degrees C).
Nutrition Facts : Calories 484.4 calories, CarbohydrateContent 9.9 g, CholesterolContent 114.6 mg, FatContent 36.7 g, FiberContent 3.6 g, ProteinContent 29.8 g, SaturatedFatContent 11 g, SodiumContent 1777.9 mg, SugarContent 3.6 g
BEST KETO BACON-WRAPPED MEATLOAF RECIPE - LOW-CARB K…
Not only is this a keto-friendly dinner, it's a much needed revamp. Everyone, including those who are not afraid of carbs, will love this bacon-wrapped meatloaf recipe.
Provided by Lauren Miyashiro
Categories gluten-free low-carb low sugar nut-free weeknight meals baking dinner meat
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes. Stir in garlic, oregano, and chili powder and cook until fragrant, 1 minute. Let mixture cool slightly. In a large bowl, combine ground beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, soy sauce, and season with salt and pepper. Shape into a large loaf in baking dish, then lay bacon slices on top. Cook until bacon is crispy and beef is cooked through, about 1 hour. If bacon is cooking too quickly, cover dish with foil.
Nutrition Facts : Calories 450 calories
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- Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes. Stir in garlic, oregano, and chili powder and cook until fragrant, 1 minute. Let mixture cool slightly. In a large bowl, combine ground beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, soy sauce, and season with salt and pepper. Shape into a large loaf in baking dish, then lay bacon slices on top. Cook until bacon is crispy and beef is cooked through, about 1 hour. If bacon is cooking too quickly, cover dish with foil.
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