STEAK EGGS RECIPE RECIPES

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STEAK AND EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Steak and Eggs Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield about 4 main course servings

Number Of Ingredients 5

1 tablespoon vegetable oil
One 1-pound sirloin steak (about 1 inch thick)
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
8 large eggs

Steps:

  • Preheat the oven 350 degrees F.
  • Preheat a large cast-iron skillet over medium heat until hot, about 5 minutes. Raise the heat to high and add the oil. Season the steak generously with salt and pepper. Place the steak in the skillet and cook, turning once, until well-browned, about 4 minutes per side. Transfer the steak in the skillet to the oven and cook for 5 minutes more for medium-rare.
  • Transfer the steak to a cutting board. Cover it loosely with foil and let rest for 10 minutes before carving.
  • While the steak is resting, cook the eggs. Heat 2 skillets over medium-low. Melt a tablespoon of butter in each pan. Break 4 eggs into each skillet. Season the eggs lightly with salt and pepper, and cook until the whites are just set, about 3 1/2 minutes. (If you want the yolks to be cooked through, cover, and continue cooking for 1 to 2 minutes more.) Divide the eggs among 4 warmed plates.
  • Cut the steak on the diagonal into thick slices. Fan the steak slices on the plates and serve immediately.

STEAK AND EGGS RECIPE | MYRECIPES



Steak And Eggs Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 6

8 (1/2-inch-thick) club steaks (about 4 pounds)
1 teaspoon salt
½ teaspoon pepper
¼ cup bacon drippings
8 eggs
Spiced crab apples

Steps:

  • Place 2 steaks in a large skillet. Brown quickly on both sides over medium-high heat; sprinkle steaks with salt and pepper. Reduce heat to low; cook until desired degree of doneness, turning occasionally. Remove steaks to a warm platter; keep warm. Repeat procedure with remaining steaks.
  • Heat bacon drippings in a large skillet over medium heat. Break each egg into a saucer. Carefully slip each egg into skillet, cooking 2 to 3 eggs at a time. Reduce heat to low. Cook 1 minute or until egg whites are set. Turn eggs; cook until desired degree of doneness. Carefully remove eggs, and place 1 egg on top of each steak. Repeat procedure with remaining eggs. Garnish platter with crab apples, and serve.

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