PINK JELLO RECIPES
PINK JELLO MOLD RECIPE - DESSERT.FOOD.COM
A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water.
- Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
- Fold in Cool Whip.
- Pour into jello mold.
- Place in fridge until firm.
- Dip into hot water a few seconds to loosen.
- Invert onto a plate.
- Ready to serve.
Nutrition Facts : Calories 352.8, FatContent 21, SaturatedFatContent 9, CholesterolContent 15.6, SodiumContent 185.4, CarbohydrateContent 39.8, FiberContent 1.6, SugarContent 36.6, ProteinContent 4.8
PINK JELLO PIE | JUST A PINCH RECIPES
This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold! You may use sugar free jello & "lite" cool whip, as your diet permits.
Provided by Annelise Friedman @Annelise_Friedman
Categories Pies
Prep Time 4 hours 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Stir boiling water into dry Jello in a large bowl for 2 minutes until completely combined.
- Add enough ice to the cold water to measure one cup. Add to jello mix, & stir until slightly thickened. Remove unmelted ice.
- Add cool whip, stir with wire whisk until well blended. Refrigerate for 15 to 20 minutes until the mixture is thick enough to mound.
- Spoon mixture into crust and refrigerate for at least 4 hours or overnight.
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PINK JELLO PIE | JUST A PINCH RECIPES
This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold!
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Reviews 5
Category Pies
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Calories 329.8 calories per serving
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