MISSISSIPPI ROAST RECIPE RECIPES

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MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST ...



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast ... image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Pot Roast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 1 4-pound roast

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, CarbohydrateContent 5.8 g, CholesterolContent 151.2 mg, FatContent 39.3 g, FiberContent 0.2 g, ProteinContent 36.5 g, SaturatedFatContent 17.3 g, SodiumContent 1479.1 mg

MISSISSIPPI POT ROAST RECIPE - FOOD NETWORK



Mississippi Pot Roast Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 8 hours 5 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter 
1 package au jus gravy mix 
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

  • Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

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