BARLEY SAUSAGE RECIPES
HOMEMADE SAUSAGE RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 16 to 18
Number Of Ingredients 5
Steps:
- Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.
HOMEMADE SPICY TURKEY SAUSAGE RECIPE | FOOD NETWORK
Steps:
- Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.
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I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon
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From tasteofhome.com
Reviews 4.4
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Jewish
Calories 232 calories per serving
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrot, lentils and barley. Combine the water, bouillon and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. , Add the tomatoes and salt; cook 2 hours longer.
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Tom Kitchin's sausage casserole has a crunchy topping and is quick, cheap and tasty. This is designed to be a low cost recipe and is suitable for batch cooking.
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From bbc.co.uk
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Cuisine British
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Reviews 4.5
Cuisine British
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