EGG NACHOS RECIPES
BUTTERY, SAVORY SCRAMBLED EGG NACHOS RECIPE | ALLRECIPES
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery, soft, and highly seasoned so they don't disappear among the other toppings! This recipe is very adaptable to your personal tastes, but you want a balance of ingredients that don't overwhelm the delicate eggs. Let them be the star.
Provided by thekellysong
Categories Breakfast and Brunch Eggs Scrambled
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Beat eggs and milk together in a bowl.
- Melt butter in a large skillet over medium heat. Pour in eggs; cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
- Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.
Nutrition Facts : Calories 853.1 calories, CarbohydrateContent 55.4 g, CholesterolContent 618.6 mg, FatContent 58.8 g, FiberContent 5.9 g, ProteinContent 30.9 g, SaturatedFatContent 22.3 g, SodiumContent 1016.8 mg, SugarContent 3.8 g
EASY BREAKFAST NACHOS RECIPE | ALLRECIPES
This breakfast dish is quick, easy and suitable for any time of the year.
Provided by Wanda F Flores
Categories Breakfast and Brunch Eggs
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
Nutrition Facts : Calories 1133 calories, CarbohydrateContent 48.2 g, CholesterolContent 387.3 mg, FatContent 81.5 g, FiberContent 4.9 g, ProteinContent 53.8 g, SaturatedFatContent 32.7 g, SodiumContent 2174.5 mg, SugarContent 5.1 g
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