SWEET AND SALTY FOOD RECIPES
SWEET AND SALTY NUTS RECIPE - FOOD.COM
These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 20-24 1/4 cup servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
- In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
- Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
- Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
- Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.
Nutrition Facts : Calories 202.4, FatContent 17.5, SaturatedFatContent 2.1, CholesterolContent 3, SodiumContent 244.3, CarbohydrateContent 12.5, FiberContent 2.2, SugarContent 7.4, ProteinContent 2.1
SALTY AND SWEET WALNUTS RECIPE - FOOD.COM
These walnuts are great to serve to you guests at a party...the combination of sweet and salty is a different taste from the regular spiced or sweet nuts...I think you will really go for these...make lots of these, cause you will need them...they go fast! Note: these nuts will keep in an airtight container for up to 1 week, also, try to use only lard if you can for stir-frying the nuts, as it produces better results.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 cups nuts
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar, water, and salt to a boil over high heat; boil for 2 minutes.
- Pour into large bowl; add walnuts, cinnamon and pepper; stirring to mix.
- Let stand 3 minutes.
- Meanwhile, in wok or skillet, heat lard over med-high heat.
- Stir fry walnut mixture until slightly darkened, about 3-5 minutes.
- Drain in metal colander; discard oil.
- Spread on baking sheet; let cool to room temperature.
- ENJOY!
Nutrition Facts : Calories 1286.1, FatContent 111.5, SaturatedFatContent 18.1, CholesterolContent 24.3, SodiumContent 439.3, CarbohydrateContent 68.2, FiberContent 8.9, SugarContent 53.4, ProteinContent 20.1
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