APPLESAUCE PORK CHOPS PIONEER WOMAN RECIPES

Name: Pork Chops with Apples & Creamy Bacon Cheese Grits
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 8 slices Regular Bacon, Cut Into 1/2-inch Pieces; 1 whole Yellow Onion, Chopped; 2 c. Stone Ground Grits; The More Coarse, The Better!; 4 c. Low Sodium Chicken Broth; 2 c. Water; 2 c. Heavy Cream (sorry); 1 1/2 c. Grated Cheese (Monterey Jack, Etc.); 1 dash Cayenne, For Heat; Salt As Needed; Black Pepper To Taste

PORK CHOPS WITH APPLES & CREAMY BACON CHEESE GRITS

Pork Chops with Apples & Creamy Bacon Cheese Grits image

In a word: Yum. And that pretty much sums it up.

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 10

Ingredients

8 slices Regular Bacon, Cut Into 1/2-inch Pieces
1 whole Yellow Onion, Chopped
2 c. Stone Ground Grits; The More Coarse, The Better!
4 c. Low Sodium Chicken Broth
2 c. Water
2 c. Heavy Cream (sorry)
1 1/2 c. Grated Cheese (Monterey Jack, Etc.)
1 dash Cayenne, For Heat
Salt As Needed
Black Pepper To Taste

Steps:

In a heavy pot, cook bacon over medium heat for a couple of minutes to render fat. Add onions and cook with bacon for a few minutes, or until bacon is chewy and onions are golden brown. Add grits, chicken broth, and water. Stir together and bring to a boil. Reduce heat to simmer, cover pot, and cook 30 to 40 minutes, stirring occasionally and making sure the liquid level is okay. If grits begin to get dry, add a little more warm broth.After 30-40 minutes of cooking time, pour in cream. Cover pot and continue to simmer on very low heat for another 30 minutes, or until grits are done. Taste and add salt, pepper and cayenne to taste. Remove from heat and stir in grated cheese. Keep warm and serve.

APPLESAUCE PORK CHOPS RECIPE | ALLRECIPES

Applesauce Pork Chops Recipe | Allrecipes image

Pork chops with applesauce glaze.

Provided by Shelli

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
? teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, CarbohydrateContent 35.6 g, CholesterolContent 78.4 mg, FatContent 18.2 g, FiberContent 3.3 g, ProteinContent 24.4 g, SaturatedFatContent 8 g, SodiumContent 674.2 mg, SugarContent 30.4 g

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