GYRO PIZZA MOZZARELLA RECIPES

EASY GYRO PIZZA RECIPE - FOOD.COM

Easy Gyro Pizza Recipe - Food.com image

Make and share this Easy Gyro Pizza recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
1/2 lb lean ground turkey (at least 90%)
2 garlic cloves, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber
1 medium tomatoes, coarsely chopped
4 thin slices red onions
1/2 cup crumbled feta cheese

Steps:

Heat oven to 425°F Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

Nutrition Facts : Calories 185.1, FatContent 11.8, SaturatedFatContent 6.4, CholesterolContent 52, SodiumContent 340.2, CarbohydrateContent 7.7, FiberContent 1.2, SugarContent 4, ProteinContent 12.7

EASY GYRO PIZZA RECIPE - PILLSBURY.COM

Easy Gyro Pizza Recipe - Pillsbury.com image

Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 lb lean (at least 90%) ground turkey
2 cloves garlic, finely chopped
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup coarsely chopped cucumber
1 medium tomato, coarsely chopped
4 thin slices red onion
1/2 cup crumbled feta cheese

Steps:

Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

Nutrition Facts : Calories 290 , CarbohydrateContent 27 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 0 g

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EASY GYRO PIZZA RECIPE - FOOD.COM

Make and share this Easy Gyro Pizza recipe from Food.com.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 185.1 per serving

Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

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