BEST WAY TO COOK DEER TENDERLOIN RECIPES

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VENISON SLOPPY JOES | MEATEATER COOK



Venison Sloppy Joes | MeatEater Cook image

Depending on where you hail from determines what you call a loose meat sandwich. With representatives from California to Pennsylvania, the MeatEater editorial team has heard of them referred to as barbeques, taverns, made-rites, wimpies, slushburgers, and more. “Sloppy Joe” is probably the one...

Provided by Danielle Prewett

Yield 4

Number Of Ingredients 16

1 lb. ground venison
2/3 cup yellow onion, finely diced
2 cloves of garlic, minced
1 cup ketchup
1 tbsp. apple cider vinegar
1/4 cup water
2 tbsp. brown sugar
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. kosher salt
1 1/2 tsp. black pepper
4 hamburger buns
Optional Toppings: dill pickles, pickled peppers, onions, coleslaw, cheese

Steps:

  • Heat a large sauté pan over medium-high heat. Add a tablespoon of cooking oil to coat the bottom of the pan. Once the oil shimmers, add the ground venison and brown.
  • Remove the venison and set aside. Add another drizzle of oil if needed and sauté the diced yellow onion until brown and soft, or about 3-5 minutes. Add the minced garlic and cook an additional minute.
  • Deglaze the pan with water and vinegar. Incorporate the ketchup, sugar, and all the spices. Reduce the heat to low and simmer the sauce for a few minutes to thicken. Return the venison and stir.
  • Serve with warm hamburger buns.

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Dec 02, 2017 · Just keep in mind that the larger cuts of deer backstrap will take a longer time to sear and a little longer in the oven. *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Go Luke! How To Cook Venison / Deer Tenderloin or Deer Backstrap. These deer …
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If you want to know how to cook the best fried deer meat there are a few secrets to cooking it that I have learned from my grandma and mama. And now, I’m passing them down to you. The Best Cut of Deer Meat. The most tender cuts of dear meat are the back strap and tender loin. The hams make the best fried deer …
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Nov 14, 2018 · Venison Loin vs Venison Tenderloin. Venison loin and venison tenderloin are often confused. Venison loin, also known as the backstrap, runs along the backbone of the deer, while the tenderloin is found inside of the rib cavity. If you came here hoping to find a venison tenderloin …
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Sep 23, 2021 · Deer season means the kitchen is open for business. We all love deer hunting. We love everything about it. But let's be honest, one of the best things about it is those beloved, juicy deer backstraps.. Here's a way to prepare them that'll knock your …
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Oct 19, 2018 · Best Way to Cook Venison Tenderloin. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. Searing it …
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Mar 27, 2021 · For the purposes of this recipe, we’ll be focusing on deer. Venison meat is available in a variety of cuts, just like beef. Ribs, sirloin, tenderloin, roast. It can come minced or cured for jerky, sometimes even sausages! However the best cuts come from shoulders, hams, and tenderloin.
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Sep 23, 2021 · Deer season means the kitchen is open for business. We all love deer hunting. We love everything about it. But let's be honest, one of the best things about it is those beloved, juicy deer backstraps.. Here's a way to prepare them that'll knock your …
From wideopenspaces.com
See details


MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
Oct 19, 2018 · Best Way to Cook Venison Tenderloin. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. Searing it …
From foxvalleyfoodie.com
See details


SMOKED VENISON RIBS [BEST RECIPE, BRINE, RUB, WOOD ...
Mar 27, 2021 · For the purposes of this recipe, we’ll be focusing on deer. Venison meat is available in a variety of cuts, just like beef. Ribs, sirloin, tenderloin, roast. It can come minced or cured for jerky, sometimes even sausages! However the best cuts come from shoulders, hams, and tenderloin.
From theonlinegrill.com
See details


AMERICA'S BEST AXIS VENISON WITH LOW PRICES!
WEBSITE TRANSACTIONS SECURED BY: EquiFAX Secure Global eBusiness CA-1, a division of . CHECK OUT THE BEST VENISON COOKBOOK IN THE USA, click here!. IMPORTANT NOTICE: When buying venison you are purchasing meat here in Colorado where …
From elkusa.com
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