SCROD FISH RECIPE RECIPES

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BOSTON BAKED SCROD RECIPE - FOOD.COM



Boston Baked Scrod Recipe - Food.com image

Make and share this Boston Baked Scrod recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 scrod fillets (6-8 ounces each)
salt and pepper, to taste
2 tablespoons lemon juice
1 1/2 cups white wine
1/2 cup butter, melted and divided
1 cup dried breadcrumbs

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. Drizzle a 1/4 cup of the melted butter over the fish.
  • Bake at 350 degrees for approximately 20 minutes, or until fish flakes but is still moist.
  • Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup of melted butter.
  • Brown under the broiler for 2 to 5 minutes only, just until lightly browned, and serve.

Nutrition Facts : Calories 574.6, FatContent 26, SaturatedFatContent 15.2, CholesterolContent 160.3, SodiumContent 490.3, CarbohydrateContent 22.4, FiberContent 1.2, SugarContent 2.7, ProteinContent 45.1

BROILED SCROD WITH LEMON BUTTER | BETTER HOMES & GARDENS



Broiled Scrod with Lemon Butter | Better Homes & Gardens image

Seasoning fish with butter and lemon is one of the simplest and best-tasting preparations for fish. Scrod are young cod. If not available, cod will work just as well.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Prep Time 10 minutes

Number Of Ingredients 6

1?½ pounds fresh or frozen scrod fillets, about 1 inch thick
2 tablespoons butter or margarine, melted
1 - 2 tablespoon lemon juice
Snipped parsley
Lemon wedges
Hot boiled potatoes (optional)

Steps:

  • Thaw fish fillets, if frozen. Place in a single layer on greased rack of an unheated broiler pan. Tuck under any thin edges to make even thickness.
  • Combine butter and lemon juice; brush over fillets. Sprinkle with salt and pepper.
  • Broil fish 4 inches from the heat for 10 to 12 minutes or just until fish flakes easily when tested with a fork, brushing occasionally with lemon-butter mixture. Garnish with parsley and lemon wedges. If desired, serve with hot boiled potatoes. Makes 6 servings.

Nutrition Facts : Calories 124 calories, CholesterolContent 57 mg, FatContent 5 g, ProteinContent 19 g, SaturatedFatContent 2 g, SodiumContent 150 mg

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BROILED SCROD WITH LEMON BUTTER | BETTER HOMES & GARDENS
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