STROGANOFF MEATBALLS RECIPES

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MEATBALLS STROGANOFF RECIPE: HOW TO MAKE IT



Meatballs Stroganoff Recipe: How to Make It image

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. —Nancy Carnes, Clearwater, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 14

1 large egg, lightly beaten
1/2 cup soft bread crumbs
2 tablespoons chopped onion
1/2 teaspoon celery salt
1/4 teaspoon dried marjoram
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1/3 cup sour cream
Hot cooked egg noodles

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STROGANOFF SAUCE FOR MEATBALLS RECIPE - FOOD.COM



Stroganoff Sauce for Meatballs Recipe - Food.com image

Make and share this Stroganoff Sauce for Meatballs recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 10

1 tablespoon butter
1 cup fresh mushrooms
1 small onion, chopped
2 tablespoons flour
3 cups water
2 teaspoons beef bouillon powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup sour cream

Steps:

  • Melt butter in frying pan.
  • Add mushroom and onions and sauté until soft.
  • Stir in flour and water.
  • Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often.
  • Add meatballs and simmer until heated through.
  • To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

Nutrition Facts : Calories 326.2, FatContent 28.8, SaturatedFatContent 16.9, CholesterolContent 75.1, SodiumContent 751.3, CarbohydrateContent 14.4, FiberContent 1.5, SugarContent 6.3, ProteinContent 4.9

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