CREAM SAUCE WITH CHICKEN BROTH RECIPES
CHICKEN BREASTS IN CREAM SAUCE RECIPE - FOOD.COM
Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken breast.
- Place breasts in oven dish.
- Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
- Pour over the chicken and bake 2 hours at 300 degrees.
- After baking, remove breasts; strain juices into saucepan.
- Add 2 tablespoons flour and 1/2 cup water.
- Mix with whisk until thickened.
- Add milk if too thick.
- Pour sauce over breasts and garnish with parsley.
Nutrition Facts : Calories 617.3, FatContent 42.5, SaturatedFatContent 19.6, CholesterolContent 220.7, SodiumContent 1556.2, CarbohydrateContent 8.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 48.5
GARLIC CREAM SAUCE RECIPE - FOOD.COM
A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/2 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in a saucepan until the butter is melted.
- Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
- Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
- Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
- Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
- This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.
Nutrition Facts : Calories 276.1, FatContent 28.5, SaturatedFatContent 16, CholesterolContent 89.2, SodiumContent 141.7, CarbohydrateContent 4, FiberContent 0.1, SugarContent 0.2, ProteinContent 2.2
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Reviews 4
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- After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the cream. Remove from heat. Strain the sauce, if desired. Stir in the herbs, salt, and pepper. Spoon the sauce over the carved chicken.
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CHICKEN BREASTS IN CREAM SAUCE RECIPE - FOOD.COM
Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 2 hours 25 minutes
Calories 617.3 per serving
From food.com
Reviews 4.5
Total Time 2 hours 25 minutes
Calories 617.3 per serving
- Pour sauce over breasts and garnish with parsley.
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Reviews 4
Calories 678 calories per serving
Reviews 4
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- After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the cream. Remove from heat. Strain the sauce, if desired. Stir in the herbs, salt, and pepper. Spoon the sauce over the carved chicken.
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Total Time 25 minutes
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