BUTTERMILK COCONUT PIE RECIPE RECIPES

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BUTTERMILK CHESS PIE RECIPE | ALLRECIPES



Buttermilk Chess Pie Recipe | Allrecipes image

This simple buttermilk custard pie is an American classic.

Provided by Krystina

Categories     Chess Pie

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 7

2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
⅔ cup buttermilk
½ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
  • Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts : Calories 470.5 calories, CarbohydrateContent 63 g, CholesterolContent 147.6 mg, FatContent 22.3 g, FiberContent 0.9 g, ProteinContent 6.3 g, SaturatedFatContent 10.2 g, SodiumContent 263.9 mg, SugarContent 51.3 g

COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Coconut Pie Recipe: How to Make It - Taste of Home image

Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1-1/2 cups whole milk
1 cup sugar
3/4 cup sweetened shredded coconut
2 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 382 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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