SUGAR DIAMOND RECIPES

Steps:

• In a bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. , Spoon into a greased 15x10x1-in. baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. , In a small bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. , Bake at 300° for 30 minutes or until lightly browned. Cut into 1-1/2-in. diamond shapes while warm.

Steps:

• Ingredients preparation
• Sift the low powder and cocoa powder after mixing
• The butter is soft and warm, and the butter and sugar are mixed until the color is white, and the end of the whisk is horny.
• Beat the eggs, add the egg mixture twice, and beat evenly
• Then add the almond flour and stir evenly with a rubber spatula
• Then add the sieved low powder and cocoa powder to add
• Knead it with your hands
• Put the dough on the chopping board, shape it into a cylinder with both hands, wrap it in plastic wrap and freeze it in the refrigerator for 1-2 hours;
  Take out the frozen dough, brush a layer of egg liquid evenly on the surface, and then roll it back and forth to evenly stick the jaggery
• Cut the dough with jaggery into slices about 0.5 cm thick with a knife
• Put it in an oven preheated to 160 degrees, middle level, upper and lower fire, bake for 15-20 minutes