SHREDDED VEGETABLE RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHREDDED VEGETABLE SOCCA RECIPE - NYT COOKING



Shredded Vegetable Socca Recipe - NYT Cooking image

Socca is street food in Nice, in the South of France. This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh. This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed. Add a fried egg on top to make it heartier, if you'd like.

Provided by Oliver Strand

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 19

1 pound/455 grams zucchini, carrots or winter squash, peeled and coarsely grated on the large holes of a box grater or with the grating attachment of a food processor
Fine sea salt
1/4 teaspoon cumin seeds
1/4 teaspoon coriander seeds
1/4 teaspoon fennel seeds
4 large eggs
1 clove garlic, minced
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh mint
3 tablespoons chopped fresh cilantro
2/3 cup/80 grams chickpea flour
Black pepper
Pinch of ground cinnamon (use only with winter squash)
Pinch of ground ginger (use with squash)
2 tablespoons unsalted butter, more as needed
1/2 cup/120 milliliters labneh or whole-milk Greek yogurt
3 cups/60 grams spicy salad greens (such as watercress, arugula or baby mustard greens)
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil

Steps:

  • Toss grated vegetable with big pinches of salt. Put it in a fine-mesh sieve and let drain, squeezing every so often so that the vegetable releases its water, for at least 15 minutes.
  • Meanwhile, combine cumin, coriander and fennel seeds in a dry skillet over medium-low heat. Toast the spices, shaking the pan often, until fragrant but not burned, about 3 minutes. Using a mortar and pestle or a spice grinder, grind toasted spices to a powder.
  • Whisk the eggs in a large bowl. Add drained vegetable, along with garlic, oregano, mint, cilantro, chickpea flour and toasted spices. Season with 1/2 teaspoon salt and a few grinds of black pepper, and mix well. If you are using winter squash, stir in cinnamon and ginger. (The pancake batter can be made up to 2 days ahead and stored, covered, in the fridge.)
  • Melt butter in a large skillet, preferably cast iron, over medium heat. Spoon in two 1/2 cupfuls of the pancake batter. Use the back of your spoon or a spatula to flatten each to 1/2-inch thick. Cook, rotating the skillet for even browning, until pancakes are nicely browned, about 4 minutes. Flip, then cook the second side for another few minutes. Transfer pancakes to a plate. Repeat to make 2 more pancakes, adding butter to the skillet if needed.
  • Season labneh or yogurt with salt to taste. Just before serving, toss greens with lemon juice, oil and salt and pepper. Top each pancake with a dollop of labneh or yogurt and a tangle of greens.

Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 8 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 5 grams, ProteinContent 15 grams, SaturatedFatContent 7 grams, SodiumContent 599 milligrams, SugarContent 6 grams, TransFatContent 0 grams

SHREDDED CABBAGE RECIPE - SIMPLE CHINESE FOOD



Shredded cabbage recipe - Simple Chinese Food image

Shredded cabbage with cold dressing, crispy taste, low-fat and low-heat healthy food The important thing is quick hands, affordable.
Cabbage is a common home-cooked vegetable. It is nutritious and affordable. Choosing cabbage is more delicious than flat cabbage. The meat is tender and juicy. The flat cabbage turns white and not so sweet. Round cabbage, strong flavor, fragrance, cold dressing, refreshing, fragrance.

Provided by sourcehe

Total Time 5 minutes

Yield 3

Number Of Ingredients 4

600 grams cabbage
50 grams Salad dressing
2 grams salt
2 grams chili sauce

Steps:

  • Prepare ingredients: cabbage, salad dressing, salt, chili sauce and other ingredients;
  • Wash the cabbage, remove the leaves and cut into raw silk;
  • Boil the water and add the chopped cabbage;
  • Add some salt to cook the cabbage; PS: Add a little salt to cook the cabbage delicious and maintain a good color.
  • Remove the cooked shredded cabbage in cold water;
  • Drain the water, pour in the salad dressing and chili sauce and mix well; PS: If you like to eat light, you don't need to add salt.

More about "shredded vegetable recipes recipes"

SHREDDED ROOT VEGETABLE PANCAKES RECIPE RECIPE | EPICURIOUS
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal sweet-savory combo anytime.
From epicurious.com
Reviews 4
  • If you want these guys a little spicy, mince 1/2 a jalapeño or Fresno chile and add it to the mixture before frying.
See details


10 BEST SHREDDING VEGETABLES RECIPES | YUMMLY
Creamy Corn Casserole with Buttery Cracker Crust Yummly. nonstick cooking spray, garlic, salt, cheddar cheese, grated Parmesan cheese and 7 more. Guided. Big Batch Salsa Verde KitchenAid. ground cumin, lime juice, jalapeño chilies, tortilla chips, onions and 12 more. Guided.
From yummly.com
See details


10 BEST SHREDDED VEGETABLE SALAD RECIPES | YUMMLY
Dec 22, 2021 · cucumber, vegetable oil, romaine lettuce, balsamic vinegar, jarred pickled chilis and 6 more Layered Chopped Salad KitchenAid garlic, sharp cheddar cheese, green onions, frozen peas, cooked bacon and 16 more
From yummly.com
See details


SHREDDED VEGETABLES RECIPES | SPARKRECIPES
Member Recipes for Shredded Vegetables. Very Good 4.3/5. (10 ratings) Peanut Noodles with Shredded Chicken and Vegetables. CALORIES: 226.4 | FAT: 10.7 g | PROTEIN: 12.6 g | CARBS: 23.8 g | FIBER: 6.1 g. Full ingredient & nutrition information of the Peanut Noodles with Shredded Chicken and Vegetables Calories. (no ratings)
From recipes.sparkpeople.com
See details


9 SHREDDED MIXED VEGETABLES RECIPES | TARLADALAL.COM
Apr 25, 2018 · A steamed vegetable cake recipe, veggie squares bring an unique and healthy breakfast or snack recipe. The semolina or rawa are mixed with vegetables, beaten cud and then steamed in a steamer, just like idlis. Serve the soft, spongy and nutritious vegge squares with ketchup or green chutney. Add to Cookbook.
From tarladalal.com
See details


COLD SZECHUAN NOODLES AND SHREDDED VEGETABLES RECIPE ...
Jul 02, 1999 · Directions Step 1 In a large stockpot, cook pasta in boiling salted water until al dente. Rinse with cool water; drain well. Step 2 In a small bowl mix together 3 tablespoons tamari sauce, 3 tablespoons sesame oil, vinegar, sugar and Chili oil. Step 3 Using tongs, toss noodles with sauce to coat ...
From allrecipes.com
See details


SHREDDED VEGETABLES RECIPES | SPARKRECIPES
Member Recipes for Shredded Vegetables. Very Good 4.3/5. (10 ratings) Peanut Noodles with Shredded Chicken and Vegetables. CALORIES: 226.4 | FAT: 10.7 g | PROTEIN: 12.6 g | CARBS: 23.8 g | FIBER: 6.1 g. Full ingredient & nutrition information of the Peanut Noodles with Shredded Chicken and Vegetables Calories. (no ratings)
From recipes.sparkpeople.com
See details


SAUTÉED SHREDDED VEGETABLES RECIPE - LISA SCHROEDER
Nov 30, 2011 · Place a large (12- to 14-inch) sauté pan or heavy skillet over medium-high heat for a couple of minutes. When hot, add the butter (don't wait for it to melt) and vegetables at the same time. Season with salt and pepper and cook over high heat, stirring now and then, until the vegetables just start to become soft and floppy, 2 to 3 minutes.
From oprah.com
See details


COLD SZECHUAN NOODLES AND SHREDDED VEGETABLES RECIPE ...
Rinse with cool water; drain well. Advertisement. Step 2. In a small bowl mix together 3 tablespoons tamari sauce, 3 tablespoons sesame oil, vinegar, sugar and Chili oil. Step 3. Using tongs, toss noodles with sauce to coat well. Marinate in a covered bowl for 2 hours, or up to 24 hours, tossing occasionally. Step 4.
From allrecipes.com
See details


20+ SHREDDED ZUCCHINI RECIPES | EATINGWELL
Jul 19, 2020 · These shredded zucchini recipes are an easy and delicious way to eat your vegetables. Shredded zucchini is a great binder in batters and mixes and works well in both sweet and savory recipes. Zucchini also adds moisture to any dish. Recipes like Dark Chocolate Chip-Zucchini Cookies and Quiche Lorraine with Zucchini Crust are healthy, flavorful and enjoyable at any time of the year.
From eatingwell.com
See details


HOW TO SHRED VEGETABLES FOR SALADS, HASH BROWNS, AND MORE ...
Sep 25, 2020 · Shredded vegetables add color, flavor, and crunch to all kinds of recipes (and let's not forget all their healthy nutrients!). Discover how to shred carrots, leafy greens, zucchini, potatoes, and more using different vegetable shredder tools.
From bhg.com
See details


SHREDDED-VEGETABLE BURGERS WITH LIME-YOGURT SAUCE RECIPE ...
Directions. Instructions Checklist. Step 1. Stir together yogurt, lime juice, and a pinch of salt in a small bowl. Refrigerate sauce, covered, until ready to use. Advertisement. Step 2. Heat oil in a medium skillet over medium heat. Add onion, garlic, 1 1/2 teaspoons salt, and the pepper.
From marthastewart.com
See details


SHREDDED BAKED CARROTS RECIPE: AN INTERESTING & TASTY ...
Sometimes just preparing a vegetable in a new way can up the wow factor again. This easy carrot recipe is made with shredded carrots and a few other simple ingredients. This vegetable recipe would be perfect as a Thanksgiving side dish. If you want to speed up the prep process, buy pre-shredded carrots. Cuisine: American Prep Time: 10 minutes
From 30seconds.com
See details


BROCCOLI CAULIFLOWER & SHREDDED CARROTS VEGETABLE SALAD RECIPE
30 mins. READY IN. 1 hr. Toss together vegetables and refrigerate. Make dressing and refrigerate overnight. Next day mix the vegetables and dressing together; sprinkle with fresh Parmesan. Optional red & green pepper, green onion, or bacon. Note: The finer the vegetables are cut the better the taste.
From recipetips.com
See details


ROOT VEGETABLE LATKES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Sprinkle generously with salt and pepper. Line a baking sheet with paper towels. Fill a large skillet with 1/2 inch of oil. Heat over medium-high heat until the oil is very hot but not smoking. To ...
From foodnetwork.com
See details


SHREDDED ZUCCHINI BISQUICK RECIPE - SHARE-RECIPES.NET
1. Place the shredded zucchini in a colander and sprinkle with salt. Sit for 10 minutes then rinse. 2. Squeeze the excess water out (I use a cheese cloth but a strong paper towel will work). 3. In a medium bowl, beat the eggs with the heavy cream. 4. Add the zucchini, green onion, cheeses, thyme, salt and pepper.
From share-recipes.net
See details


MEATLOAF WITH SHREDDED VEGETABLES - RECIPE | COOKS.COM
Remove from heat. Cool to room temperature. Combine beef, egg, egg white, bread crumbs, basil, salt, oregano, pepper, water and vinegar in a large bowl. Mix in cooked vegetables and potato until well combined. Shape into 8" loaf. Place in shallow baking pan. Cover tightly with foil. Bake at 350 degrees for 30 minutes.
From cooks.com
See details


BULGOGI RECIPE - LOVEFOOD.COM
Marinated beef, shredded vegetables, green veg and brown rice, bulgogi is full of goodness and makes a great protein-packed dinner. Save any leftovers and enjoy for lunch the next day. 500 g cooked rice 0.5 cucumber, sliced 60 g shredded carrots 2 fried eggs 2 pinches sesame seeds, to garnish 17.6 ...
From lovefood.com
See details