CAMPING HOT DOGS RECIPES

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CHEESY CAMPING HOT DOGS RECIPE BY TASTY



Cheesy Camping Hot Dogs Recipe by Tasty image

For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!

Provided by Hitomi Aihara

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

6 hot dogs
3 sticks string cheese, cut or peeled into thin strips
1 can pizza dough, cut length wise into 6 1 in (2 1/2 cm) wide strips
½ cup ketchup
½ cup mustard
½ cup relish
½ white onion, finely chopped
6 wooden skewers, 12 in (30 cm)

Steps:

  • Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
  • Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
  • Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
  • Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
  • Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
  • Enjoy!

Nutrition Facts : Calories 479 calories, CarbohydrateContent 50 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 14 grams, SugarContent 10 grams

CAMPFIRE HOT DOGS RECIPE | MARTHA STEWART



Campfire Hot Dogs Recipe | Martha Stewart image

Condiments take a hot dog from good to great. Our ultimate campfire dogs are made with yellow cheddar cheese and bacon, which are grilled with the hot dogs until the bacon is crisp and cheese has melted.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 6

Number Of Ingredients 5

6 hot dogs
3 ounces yellow cheddar cheese, thinly sliced into 2-by-1/2-inch pieces
6 strips good-quality bacon (about 1/2 ounce each)
6 hot dog rolls
Condiments, such as mustard, relish, ketchup

Steps:

  • Heat a charcoal grill to medium-high. Slice hot dogs lengthwise without completely cutting through. Fill with cheese. Beginning at one end, wind the bacon around each hot dog to cover completely.
  • Place hot dogs on grill, cheese side down, and cook, covered, for 2 minutes. Uncover, and turn, cooking until the bacon is cooked through and crisp, 3 to 4 minutes. Place a hot dog in each roll, and top with desired condiments.

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