FRUIT ROLL UPS INGREDIENTS RECIPES
FRUIT ROLL-UP RECIPE - FOOD.COM
I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-ups. Great for packed lunches.
Total Time 8 hours 4 minutes
Prep Time 4 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix applesauce and Jell-O.
- Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
- Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
- I have used all sorts of fruit puree not just apple sauce.
- Use your favorite flavor of Jell-O.
Nutrition Facts : Calories 228.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 365.4, CarbohydrateContent 53.8, FiberContent 3, SugarContent 0, ProteinContent 6.4
HEALTHY HOMEMADE MANGO FRUIT ROLL-UPS RECIPE - FOOD.COM
These bright yellow beauties are 100% fruit, which means there’s no added sugar and no ingredients I can’t pronounce without phonetically sounding them out. There’s also no dehydrator required. So essentially, if you’ve got mangoes and an oven, you’ve got healthy homemade fruit roll-ups, which are the ultimate back-to-school snack for fruit leather lovers of all ages. From Just a Taste.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 8 roll ups
Number Of Ingredients 2
Steps:
- Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats or parchment paper.
- Puree the mango in a food processor or blender until smooth.
- Divide the purée evenly between the two prepared pans, and using an off-set spatula, spread the purée as flat and as evenly as possible until it's about 1/8-inch thick.
- Bake the purée for 3 to 4 hours. (See Note) The fruit roll-ups are done when the purée is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.
- Remove the roll-ups from the oven. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.
- Note:.
- The total baking time will vary depending on the exact thickness of your fruit roll-ups and the differing temperatures of ovens.
- The fruit roll-ups will last for up to 1 week when stored in an air-tight container.
Nutrition Facts : Calories 49.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 12.4, FiberContent 1.3, SugarContent 11.3, ProteinContent 0.7
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