BLUE CROCKPOT RECIPES

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SLOW COOKER CHICKEN CORDON BLEU RECIPE | ALLRECIPES



Slow Cooker Chicken Cordon Bleu Recipe | Allrecipes image

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Provided by 001519

Categories     World Cuisine    European    French

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts : Calories 484.3 calories, CarbohydrateContent 35.4 g, CholesterolContent 111.6 mg, FatContent 21.1 g, FiberContent 1.3 g, ProteinContent 36.3 g, SaturatedFatContent 10.8 g, SodiumContent 1205.5 mg, SugarContent 5.5 g

CROCK POT CHICKEN CORDON BLEU RECIPE - FOOD.COM



Crock Pot Chicken Cordon Bleu Recipe - Food.com image

Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts, flattened
6 slices ham
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk or 1/4 cup white wine
3 tablespoons milk (optional)
1 tablespoon sherry wine (optional)
1/4 teaspoon seasoned pepper (optional)

Steps:

  • Put ham and cheese on chicken.
  • Roll up and secure with a toothpick.
  • Place chicken in the crock pot so it looks like a triangle /_ .
  • Layer the rest on top.
  • Mix soup with the milk; pour over top of chicken.
  • Cover and cook on low for 4 hours or until chicken is no longer pink.
  • Serve over noodles with the sauce it makes.

Nutrition Facts : Calories 290.6, FatContent 14.2, SaturatedFatContent 6.6, CholesterolContent 102.7, SodiumContent 552.2, CarbohydrateContent 5.4, FiberContent 0, SugarContent 1.1, ProteinContent 33.7

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