COCKTAIL WITH WORCESTERSHIRE SAUCE RECIPES

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QUICK COCKTAIL SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Quick Cocktail Sauce Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

SHRIMP WITH COCKTAIL SAUCE RECIPE | INA GARTEN | FOOD NET…



Shrimp with Cocktail Sauce Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     appetizer

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 6 servings

Number Of Ingredients 9

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
  • For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

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