SLOPPY JOES WITH BISCUITS RECIPES

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SLOPPY JOES SANDWICHES RECIPE: HOW TO MAKE IT



Sloppy Joes Sandwiches Recipe: How to Make It image

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

SLOW COOKER SLOPPY JOES RECIPE | SOUTHERN LIVING



Slow Cooker Sloppy Joes Recipe | Southern Living image

Kid-friendly and simple to make, our Slow-Cooker Sloppy Joes recipe is the best for busy weeknights.

Provided by Mandy Fugate, Orange City, Florida

Categories     Slow Cooker

Yield Makes 8 servings

Number Of Ingredients 15

1 1/2 pounds lean ground beef
1 (16-oz.) package ground pork sausage
1 small onion, chopped
1/2 medium-size green bell pepper, chopped
1 (8-oz.) can tomato sauce
1/2 cup water
1/2 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup all-purpose flour
8 hamburger buns, toasted

Steps:

  • Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
  • Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

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