3 CHOCOLATE FUDGE RECIPE RECIPES

Name: Three-Chocolate Fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 5-1/2 pounds.
Ingredients: 1 tablespoon butter; 3-1/3 cups sugar; 1 cup packed dark brown sugar; 1 can (12 ounces) evaporated milk; 1 cup butter, cubed; 32 large marshmallows, halved; 1 teaspoon vanilla extract; 2 cups semisweet chocolate chips; 14 ounces milk chocolate, chopped; 2 ounces semisweet chocolate, chopped; 2 cups chopped pecans, toasted

THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

Three-Chocolate Fudge Recipe: How to Make It image

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 5-1/2 pounds.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
3-1/3 cups sugar
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
1 cup butter, cubed
32 large marshmallows, halved
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
14 ounces milk chocolate, chopped
2 ounces semisweet chocolate, chopped
2 cups chopped pecans, toasted

Steps:

Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

THREE-CHOCOLATE FUDGE RECIPE - FOOD.COM

Three-Chocolate Fudge Recipe - Food.com image

This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour into 3 separate disposable baking tins (the biscuit size).

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 5 1/2 pounds

Number Of Ingredients 10

Ingredients

3 1/3 cups sugar
1 cup butter or 1 cup margarine
1 cup packed dark brown sugar
1 (12 ounce) can evaporated milk
32 large marshmallows, halved
2 cups semi-sweet chocolate chips (12 ounces)
2 (7 ounce) milk chocolate candy bars, broken (I use Hersheys)
2 ounces semisweet baking chocolate, chopped
1 teaspoon vanilla extract
2 cups chopped pecans or 2 cups walnuts

Steps:

In a large saucepan, combine first four ingredients.
Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil; boil for 5 minutes, stirring constantly.
Remove from the heat; stir in marshmallows until melted.
Add chocolate bars and baking chocolate; stir until melted.
Fold in vanilla and pecans; mix well.
pour into a greased 15-inch x 10-inch x 1-inch baking pan.
Chill until firm.
Cut into squares.

Nutrition Facts : Calories 2135.3, FatContent 109.8, SaturatedFatContent 49.5, CholesterolContent 123.4, SodiumContent 416.9, CarbohydrateContent 293.2, FiberContent 10.5, SugarContent 261, ProteinContent 17.5

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