MAYO BAKED CHICKEN BREAST RECIPES
EASY MEDITERRANEAN BAKED CHICKEN BREAST RECIPE | ALLRECI…
One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked in the oven.
Provided by Silke
Categories Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Season chicken breasts with salt and pepper on all sides and place in a bowl or lidded container. Combine olive oil, lemon juice, garlic, oregano, and thyme in a small bowl and pour marinade over chicken breasts. Marinate for 10 minutes at room temperature.
- Preheat oven to 400 degrees F (200 degrees C). Set one oven rack about 6 inches from the heat source.
- Place chicken breasts into a baking dish and pour marinade on top.
- Bake chicken on the middle rack of the preheated oven until no longer pink in the center and the juices run clear, 35 to 45 minutes, depending upon thickness. Move baking dish to the top rack and broil chicken until well browned, about 5 minutes.
Nutrition Facts : Calories 501 calories, CarbohydrateContent 3.5 g, CholesterolContent 129.2 mg, FatContent 32.5 g, FiberContent 0.4 g, ProteinContent 47.4 g, SaturatedFatContent 5.3 g, SodiumContent 191.3 mg, SugarContent 0.8 g
MAYO CHICKEN RECIPE | ALLRECIPES
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Provided by Jim Richard
Categories Whole Chicken
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
- Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Nutrition Facts : Calories 579 calories, CarbohydrateContent 1.9 g, CholesterolContent 116.8 mg, FatContent 48.1 g, FiberContent 0.1 g, ProteinContent 33.6 g, SaturatedFatContent 10.3 g, SodiumContent 791.3 mg, SugarContent 0.5 g
More about "mayo baked chicken breast recipes"
MAYO CHICKEN RECIPE | ALLRECIPES
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Whole Chicken
Calories 579 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Whole Chicken
Calories 579 calories per serving
- Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
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BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON - MAYO ...
Jun 01, 2019 · Cut chicken breasts into 1-inch pieces. In a nonstick frying pan, combine the chicken, celery, onions and tarragon with 1 cup of the unsalted chicken broth. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes. Set aside to cool. In a baking dish, stir together the rice, wine and remaining 1 cup chicken …
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MAYO PARMESAN CHICKEN AKA MELT IN YOUR MOUTH CHICKEN | 1…
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EASY MEDITERRANEAN BAKED CHICKEN BREAST RECIPE | ALLRECI…
One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked …
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See details
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Jun 01, 2019 · Cut chicken breasts into 1-inch pieces. In a nonstick frying pan, combine the chicken, celery, onions and tarragon with 1 cup of the unsalted chicken broth. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes. Set aside to cool. In a baking dish, stir together the rice, wine and remaining 1 cup chicken …
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Oct 12, 2020 · Making chicken cutlets from chicken breast is easy and only takes a few minutes. Just grab a pack of boneless, skinless chicken breast and get to work! Cut each chicken breast horizontally into thin slices about 1/4-1/2 inch thick. You should be able to get 2-4 pieces per chicken breast. Lay the chicken …
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EASY MEDITERRANEAN BAKED CHICKEN BREAST RECIPE | ALLRECI…
One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked …
From allrecipes.com
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See details
BAKED CHICKEN AND WILD RICE WITH ONION AND TARRAGON - MAYO ...
Jun 01, 2019 · Cut chicken breasts into 1-inch pieces. In a nonstick frying pan, combine the chicken, celery, onions and tarragon with 1 cup of the unsalted chicken broth. Cook on medium heat until the chicken and vegetables are tender, about 10 minutes. Set aside to cool. In a baking dish, stir together the rice, wine and remaining 1 cup chicken …
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MAYO CHICKEN RECIPE | ALLRECIPES
This might be the moistest baked chicken I've made. It is really good. I did not notice that it was too fat, but I make my own mayo using 100% olive oil. Might be different with commercial mayo. My coconut chicken always sees a little dry so I used the same mayo base and made coconut chicken. It was the moistest coconut chicken …
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Oct 12, 2020 · Making chicken cutlets from chicken breast is easy and only takes a few minutes. Just grab a pack of boneless, skinless chicken breast and get to work! Cut each chicken breast horizontally into thin slices about 1/4-1/2 inch thick. You should be able to get 2-4 pieces per chicken breast. Lay the chicken …
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