ORIGINAL PIZZA TOPPINGS RECIPES

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PIZZA CAPRICCIOSA ( TRADITIONAL ITALIAN PIZZA RECIPE ...



Pizza Capricciosa ( Traditional Italian Pizza Recipe ... image

TRADITIONAL ITALIAN RECIPE: The Pizza Capricious ( Capricciosa in Italian ) is the most classic Italian of all Pizze. And present in all menus of Italian Pizzerias. The customer undecided always end up ordering the Pizza Capricciosa, rich, abundant and imaginative, this Pizza always manages to please everyone.

Provided by Uncut Recipes

Total Time 2 hours

Prep Time 35 minutes

Cook Time 90 minutes

Yield 4 servings

Number Of Ingredients 12

7 cups Flour
2 cups Warm Water
2 tablespoons Salt
2 tablespoons Yeast
1.5 cups Passata
2 Mozzarella Cheese
0.5 cup Artichoke
40 Black Olives
0.5 cup Mushrooms
4 tablespoons Olive Oil
4 slices Ham
Salt

Steps:

  • 01 - Put the Hot Water in a pan. 02 - Add Yeast and stir gently and let sit for 5 to 10 minutes, or until the yeast activates by turning into a foam on top of the water. 03 - Now, add the Salt. 04 - Gradually add in the Flour as you stir the mixture simultaneously. You know you have added enough Flour when the mixture becomes too thick to stir. 05 - Knead the dough. 06 - Take the Dough out of the bowl and put it on a clean and well-floured surface ( a marble counter or clean table is best ). 07 - Gather the Dough into a pile and begin pressing it together. Press the heels of your hands firmly into the Dough, pushing forward slightly. 08 - Fold the far edge of the Dough upwards, towards you, and press it into the middle of the ball. Rotate it slightly, too. Repeat this press-fold-turn sequence for the duration of the kneading process. 09 - Let the Dough rise up for 1 hour at room temperature or 5 hours in the refrigerator. 10 - Place on a floured counter and flour the top of the Dough. 11 - Cut the Dough into two round Balls. 12 - Flatten one Ball with your hand until about 2cm - 4cm / 0.7in - 1.5in thick.

Nutrition Facts : ServingSize 1 portion, Calories 500 cal, FatContent 50 g

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