CALORIES IN FAJITA CHICKEN RECIPES

SHEET-PAN CHICKEN FAJITAS | RECIPES | MYFITNESSPAL

Sheet-Pan Chicken Fajitas | Recipes | MyFitnessPal image

Change up your taco routine and serve fajitas instead. Requiring only six basic ingredients, this recipe comes together in a flash. With less than 300 calories and 27 grams of protein per serving, these fajitas are a healthy option all week long.

Provided by MyFitnessPal’s Recipes

Ingredients

Nutrition Facts : Calories

EASY CHICKEN FAJITAS | ALLRECIPES

Easy Chicken Fajitas | Allrecipes image

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.

Provided by Suzie Clymer

Categories World Cuisine Latin American Mexican

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 fajitas

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil, or more as needed
1 onion, cut into strips
1 bell pepper, cut into strips, or more to taste
2 skinless, boneless chicken breast halves, cut into strips
¼ cup water, or more to taste
2 tablespoons taco seasoning mix (such as Old El Paso®), or more to taste
8 (6 inch) flour tortillas

Steps:

Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
Serve chicken and vegetables on tortillas.

Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 43 g, CholesterolContent 32.3 mg, FatContent 9.9 g, FiberContent 3.5 g, ProteinContent 18 g, SaturatedFatContent 2.2 g, SodiumContent 767 mg, SugarContent 5.6 g

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