ICED COFFEE CONCENTRATE RECIPES RECIPES

Name: The Most Perfect Iced Coffee
Prep time: 8 h
Total time: 8 h
Yield: 24 servings
Ingredients: 1 lb. ground coffee (good, rich roast); 8 qt. cold water; Half-and-half (healthy splash per serving); Sweetened condensed milk (2-3 tablespoons per serving); Note: Can use skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!

ICED COFFEE RECIPE - HOW TO MAKE PERFECT ICED COFFEE AT HOME

Iced Coffee Recipe - How to Make Perfect Iced Coffee at Home image

The smooth, rich flavor and convenience (not to mention $$ savings) of this iced coffee recipe can not be underestimated.

Provided by Ree Drummond

Categories main dish

Total Time 8 hours

Prep Time 8 hours

Cook Time 0S

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 lb. ground coffee (good, rich roast)
8 qt. cold water
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2-3 tablespoons per serving)
Note: Can use skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!

Steps:

In a large container, mix ground coffee with water. Cover and allow to sit at room temperature twelve hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

COLD BREW COFFEE RECIPE - BBC GOOD FOOD | RECIPES AND ...

Cold brew coffee recipe - BBC Good Food | Recipes and ... image

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need – an ultra refreshing kick-start to the day

Provided by Miriam Nice

Categories Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield makes 200ml

Number Of Ingredients 3

Ingredients

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

Steps:

Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Nutrition Facts : ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium

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