EGG SALAD NO MAYO RECIPES
MY FAVORITE NO-MAYO EGG SALAD RECIPE | ALLRECIPES
I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.
Provided by CAMILLEELISE
Categories Salad Egg Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Nutrition Facts : Calories 186.6 calories, CarbohydrateContent 4.5 g, CholesterolContent 424.5 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 13.6 g, SaturatedFatContent 3.6 g, SodiumContent 158.8 mg, SugarContent 1.7 g
NO MAYO EGG SALAD - RECIPE | TASTYCRAZE.COM
A dietary and tasty version of your favorite egg salad, which you have never tried before
Provided by Nadia Galinova
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Boil the eggs , leave them to cool and peel them.
- Finely chop them along with the onion and the iceberg. Finely crumble the cheese, add parsley, other spices, salt and olive oil.
- Squeeze the lemon juice as much as you like, so that the taste is balanced and does not become too sour and dilute the salad.
- Stir well, transfer into a serving plate and garnish with olives and parsley sprigs.
- The other option is to put all of the products in a blender and run it for a few seconds at a suitable lower speed to blend them into small pieces, but not into a thin mixture. That way everything will blend perfectly and in seconds it will be ready.
- At home, everyone was fascinated by how delicious the egg salad turned out and I recommend you try it.
- Enjoy your meal
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