LIME ZEST RECIPES

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ZESTY LIME (& GARLIC) RICE ( PIONEER WOMAN ) RECIPE - FOOD.COM



Zesty Lime (& Garlic) Rice ( Pioneer Woman ) Recipe - Food.com image

This recipe is from Ree Drummond / The Pioneer Woman's new holiday cookbook. It is on Food Network too but using canola oil instead. It is a great side dish for Cinco De Mayo, mexican night, or any night served alongside tacos, burritos, enchiladas, steak, chicken or anytime you need a great rice side dish. It has strong but fresh lime flavor so be advised. It is so good. Enjoy! ChefDLH

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
4 cups chicken broth (low sodium) or 4 cups vegetable broth (low sodium)
3 limes, juice of (1/4 cup)
2 limes, zest of (halved)
chopped fresh cilantro, for garnish (optional)

Steps:

  • Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and salt. Then add the juice and half the lime zest of 3 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender. Stir it once or twice to keep it from sticking to the pot. Add more liquid if needed. The rice shouldn't be sticky. Just before serving, sprinkle the rest of the lime zest. Stir to combine and serve.
  • Optional top with a half a cup chopped cilantro.

Nutrition Facts : Calories 225, FatContent 2.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 668.1, CarbohydrateContent 44, FiberContent 2.1, SugarContent 1.9, ProteinContent 6.3

FRIED CASHEWS WITH LIME ZEST AND CHILE RECIPE | EPICURIOUS



Fried Cashews With Lime Zest and Chile Recipe | Epicurious image

This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.

Provided by Pepper Teigen

Yield Makes 1 cup

Number Of Ingredients 6

1 cup raw cashews
1 teaspoon kosher salt
2 teaspoons light brown sugar
2 scallions, thinly sliced
2 teaspoons Roasted Chile Powder
2 teaspoons grated lime zest

Steps:

  • Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
  • When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it’s best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
  • Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.

More about "lime zest recipes"

ZESTY LIME (& GARLIC) RICE ( PIONEER WOMAN ) RECIPE - FOOD.COM
This recipe is from Ree Drummond / The Pioneer Woman's new holiday cookbook. It is on Food Network too but using canola oil instead. It is a great side dish for Cinco De Mayo, mexican night, or any night served alongside tacos, burritos, enchiladas, steak, chicken or anytime you need a great rice side dish. It has strong but fresh lime flavor so be advised. It is so good. Enjoy! ChefDLH
From food.com
Total Time 40 minutes
Calories 225 per serving
  • Optional top with a half a cup chopped cilantro.
See details


SUGARED LEMON-LIME CURLS | SOUTHERN LIVING
These chewy sugared curls make a beautiful topper for our 7UP Bundt Cake. The strips of lemon and lime are dipped in a 7UP syrup then dredged in sanding sugar for a sparkly look. Allow the strips to dry for at least 30 minutes before using.
From southernliving.com
Total Time 1 hours 0 minutes
Category Lemon
  • Place sanding sugar in a bowl; toss dipped zest into sanding sugar (a few at a time). Transfer sugared zest to parchment paper in a single layer; let stand until dry, about 30 minutes.
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ZESTY LIME CREMA RECIPE | SOUTHERN LIVING
Add this to pulled pork tacos for a perfect pairing.Have leftover pulled pork? Make tacos. Don't serve them to your guests with just any old BBQ sauce, though. Your tacos deserve the special treatment. You spend so much time getting your meat just right, don't you want to garnish them with something worthy of their great flavor? Give your pulled pork tacos some zip with a touch of this zesty lime crema courtesy of Megan Day of Burnt Finger BBQ in Kansas City, Missouri. It's an easy condiment you can whip up while someone else plates the tacos. This sauce is a perfect addition to your taco spread, and it only calls for four ingredients: sour cream, limes, salt, and garlic. Break out your microplane grater and add some zest, too, for flavor and looks. A dollop of this will make your tacos so much more memorable. Try it out the next time you make pulled pork tacos, and let us know what you think.
From southernliving.com
Total Time 7 minutes
  • Using a microplane or fine grater, zest the limes into the sour cream. Squeeze the juice of both limes into the sour cream mixture, add salt and garlic. Stir together and chill 30 minutes.
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GINGER-LIME CHICKEN RECIPE - NYT COOKING
Though this may look like regular old chicken, don’t be fooled: It’s buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger — or whatever seasonings you choose — from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
  • Serve chicken with lime wedges, for squeezing on top.
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LIME GRANITA AND CANDIED LIME ZEST RECIPE | FOOD NETWORK
From foodnetwork.com
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20 LIME RECIPES THAT MAKE THE MOST OF THIS HUMBLE CITRUS ...
Feb 13, 2011 · Lime-Glazed Shrimp. shrimp-skewers-0115-med110614.jpg. Credit: Stephen Johnson. View Recipe. this link opens in a new tab. Lime zest and juice, honey, garlic, red-pepper flakes, oil, and salt make an irresistible sweet and spicy glaze for broiled shrimp skewers. 7 of 21.
From marthastewart.com
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LIME ZEST - HOW TO ZEST A LIME - 3 SIMPLE WAYS
Aug 24, 2020 · Lime zest is added to all kinds of recipes. It is really easy to make. When a recipe calls for lime juice then zest will take that flavor up a note seeing how strong it is. It is a great alternative to lemon zest. The citrus flavor that you get is really amazing from such a small piece of the outer peel.
From homecookbasics.com
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LIME ZEST: ABOUT, NUTRITION DATA, WHERE FOUND AND 158 RECIPES
Mar 12, 1999 · Zest is a key ingredient used to make a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Also in numerous lemon liqueurs and in liquorssuch as Licor de oro. Also in numerous lemon liqueurs and in liquorssuch as Licor de oro.
From recipeland.com
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HOW TO ZEST A LIME – A COUPLE COOKS
Feb 03, 2020 · Lime zest is the colored outside portion of the citrus fruit peel. It’s often used with or without the juice of the lime to add concentrated tangy citrus flavor to recipes. It can taste even stronger than lime juice, which can sometimes fade away into the flavor or recipes.
From acouplecooks.com
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HOW TO ZEST A LIME - SUGAR AND CHARM
Jan 16, 2022 · Lime zest is great for adding a punchy tang to desserts like our key lime pie or as a garnish to cocktails with lime juice, like a Moscow mule. You can also add it to savory recipes like our yogurt tahini dip to add vibrancy in flavor and color.
From sugarandcharm.com
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LIME GRANITA AND CANDIED LIME ZEST RECIPE | FOOD NETWORK
Candied lime zest: Cover the zest with cold water and bring to a boil. Strain zest and repeat process 3 times. After the fourth time add 1 cup water and 1/2 cup sugar and cook slowly until zest is ...
From foodnetwork.com
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LIME ZEST: ABOUT, NUTRITION DATA, WHERE FOUND AND 158 RECIPES
Zest is a key ingredient used to make a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Also in numerous lemon liqueurs and in liquorssuch as Licor de oro. Also in numerous lemon liqueurs and in liquorssuch as Licor de oro.
From recipeland.com
See details


HOW TO ZEST A LIME – A COUPLE COOKS
Feb 03, 2020 · Lime zest is the colored outside portion of the citrus fruit peel. It’s often used with or without the juice of the lime to add concentrated tangy citrus flavor to recipes. It can taste even stronger than lime juice, which can sometimes fade away into the flavor or recipes.
From acouplecooks.com
See details


HOW TO ZEST A LIME {5 EASY WAYS!} - TAKE TWO TAPAS
Dec 04, 2021 · For making zest, be sure to use the smallest holes on the grater. Place the grater over a board or other flat work surface. Hold the box grater firmly with one hand, and with the lime in the other, drag the lemon over the holes, pushing down gently to remove the green part of the peel. Stop when you start to see white.
From taketwotapas.com
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CANDIED CITRUS ZEST RECIPE | FOOD NETWORK
Cover the peels with water and bring them to a boil. Boil for 1 minute, then remove from the heat and drain. Set the peels aside. Add the sugar, honey, and 1 1/2 cups (354ml) water to the empty ...
From foodnetwork.com
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4 WAYS TO ZEST A LIME - DELISHABLY
Muffins: Add 1-2 tea. lime zest to any muffin recipe for added flavor. Cake: Add 2 tea. to white cake mix recipe, and substitute 1/4 cup lime juice for some of the other liquid in the recipe. Add 1 Tb. lime juice and 1 tea. lime zest to canned or homemade white frosting. Frost cake and sprinkle lime zest or candied lime zest (see recipe) on top.
From delishably.com
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LIME AND LEMON ZEST SUBSTITUTES IF YOU'RE OUT OF FRESH ...
Lemon Zest Substitute. For 1 tsp. freshly grated lemon zest substitute, try any of these swaps: ½ tsp. lemon extract ($4, Target) 2 Tbsp. bottled lemon juice ($2, Target) 1 tsp. lime zest or other citrus zest, if you happen to have grapefruit, oranges, or other options in the kitchen.
From bhg.com
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WHAT'S A GOOD LIME ZEST SUBSTITUTE? - SPICEOGRAPHY
Lime zest is a great spice for adding the sharp, tangy flavor of lime to a dish without the bulk and bitterness of the whole peel or the acidity of the juice. It is also versatile in that it can be used in both sweet and savory dishes. If you have no lime zest in your spice cabinet and are unable to get any, there is a host of alternatives from which to choose.
From spiceography.com
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BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
Jul 02, 2020 · In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
From onceuponachef.com
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CILANTRO LIME RICE WITH JASMINE RICE | MAHATMA® RICE
Instructions. Whip up this easy and flavorful Cilantro Lime Rice as a side to complement your main dish in just minutes. Step 1. Cook rice with garlic according to package directions. Step 2. Toss rice with lime zest, lime juice, olive oil and salt. Fold in cilantro.
From mahatmarice.com
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