COOKING WITH BEEFCAKE RECIPES

Name: German Meat Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb ground veal; 1/2 lb ground pork (all ground together); 3 slices white bread (softened in water and squeezed dry); 1 egg; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon beef stock; 1/8 teaspoon pepper; 1/2 cup vegetable oil

GERMAN MEAT CAKES RECIPE - FOOD.COM

German Meat Cakes Recipe - Food.com image

Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork (all ground together)
3 slices white bread (softened in water and squeezed dry)
1 egg
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon beef stock
1/8 teaspoon pepper
1/2 cup vegetable oil

Steps:

In a large bowl, place ground meats*, softened white.
bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
In an 11 to 12-inch skillet, heat vegetable oil.
Add meat cakes; brown quickly on both sides; lower heat and cook.
slowly for 15 to 20 minutes.
*Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.

Nutrition Facts : Calories 459.9, FatContent 35.5, SaturatedFatContent 8.9, CholesterolContent 127.5, SodiumContent 375.9, CarbohydrateContent 7.8, FiberContent 0.5, SugarContent 1.2, ProteinContent 26.2

GERMAN MEAT CAKES RECIPE - FOOD.COM

German Meat Cakes Recipe - Food.com image

Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork (all ground together)
3 slices white bread (softened in water and squeezed dry)
1 egg
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon beef stock
1/8 teaspoon pepper
1/2 cup vegetable oil

Steps:

In a large bowl, place ground meats*, softened white.
bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
In an 11 to 12-inch skillet, heat vegetable oil.
Add meat cakes; brown quickly on both sides; lower heat and cook.
slowly for 15 to 20 minutes.
*Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.

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