DR PEPPER CAKE RECIPE EASY RECIPES

Name: Dr. Pepper Meatballs
Prep time: 10 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: 1 lb. ground beef; 1/2 c. bread crumbs; 1 egg, lightly beaten; 1 tsp. garlic powder; 1/2 tsp. paprika; Kosher salt; Freshly ground black pepper; 1 tbsp. olive oil; Parsley, for garnish; 2 c. ketchup; 2 cans Dr. Pepper; 2 tbsp. tomato paste; 1 tbsp. Worcestershire sauce; 1 tsp. onion powder; Kosher salt; Freshly ground black pepper

BEST DR. PEPPER MEATBALL RECIPE - HOW TO MAKE DR. PEPPER ...

Best Dr. Pepper Meatball Recipe - How to Make Dr. Pepper ... image

The sauce for these Dr. Pepper Meatballs from Delish.com is so good, you'll be licking the sauce spoon.

Provided by Lena Abraham

Categories appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1 egg, lightly beaten
1 tsp. garlic powder
1/2 tsp. paprika
Kosher salt
Freshly ground black pepper
1 tbsp. olive oil
Parsley, for garnish
2 c. ketchup
2 cans Dr. Pepper
2 tbsp. tomato paste
1 tbsp. Worcestershire sauce
1 tsp. onion powder
Kosher salt
Freshly ground black pepper

Steps:

In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.

SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!

Slow Cooker Dr. Pepper BBQ Ribs - Only 3 Ingredients! image

Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

Provided by Michaela Kenkel

Total Time 7 hours 35 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 3

Ingredients

4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

Steps:

Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
Serve remaining sauce at the table.

Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat

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BEST DR. PEPPER MEATBALL RECIPE - HOW TO MAKE DR. PEPPER ...

The sauce for these Dr. Pepper Meatballs from Delish.com is so good, you'll be licking the sauce spoon.
From delish.com
Reviews 4
Total Time 30 minutes
Category appetizers

In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. Garnish with parsley and serve.

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