JUNIOR COOKBOOK RECIPES RECIPES

NEGRONI RECIPE - NYT COOKING

Negroni Recipe - NYT Cooking image

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)

Provided by Jim Meehan

Total Time 5 minutes

Yield 1 drink

Number Of Ingredients 4

Ingredients

1¼ ounces gin
1¼ ounces Campari
1¼ ounces sweet vermouth
Orange twist, for garnish

Steps:

Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, ProteinContent 0 grams, SodiumContent 3 milligrams, SugarContent 0 grams

RIVER ROAD SPINACH MADELEINE RECIPE - FOOD.COM

River Road Spinach Madeleine Recipe - Food.com image

This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better the next day after it is made. It freezes beautifully.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 ounce) packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
1/2 cup evaporated milk
1/2 teaspoon garlic salt
1/2 teaspoon celery salt (or you can use 1/4 tsp. garlic powder)
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/3 lb hot monterey jack pepper cheese, cut into small chunks
breadcrumbs, for topping

Steps:

Cook spinach as directed on package; drain; reserve 1/2 cup liquid.
Melt butter in saucepan over low heat.
Whisk in flour until smooth.
Add onion; cook until soft but not brown.
Slowly add milk and reserved spinach liquid, stirring constantly, until smooth and thickened.
Stir in garlic salt, celery salt, pepper, Worcestershire and cheese; continue stirring until sauce is smooth.
Combine with spinach.
Pour into a 1 1/2-quart casserole and top with crumbs.
Bake at 350ºF until heated through and bubbly, about 15-20 minutes.

Nutrition Facts : Calories 276.9, FatContent 21.1, SaturatedFatContent 13.1, CholesterolContent 58.6, SodiumContent 349.4, CarbohydrateContent 10.7, FiberContent 3.7, SugarContent 1.4, ProteinContent 14

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