SNOW CHICKEN RECIPE RECIPES

Name: Snow White Chicken
Prep time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 ts Cornstarch; 1/4 oz Ginger; 1/2 ts Accent (MSG); 1/2 tb Wine; 1/2 lb Snow peas; 1 ts Salt; 1/2 ts Sugar; 4 Water chestnuts sliced; 2 oz Bamboo shoots sliced; 1/2 lb Fresh mushrooms; 1/2 Chicken breast sliced

SNOW WHITE CHICKEN - BIGOVEN.COM

Snow White Chicken - BigOven.com image

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Total Time 45 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 11

Ingredients

2 ts Cornstarch
1/4 oz Ginger
1/2 ts Accent (MSG)
1/2 tb Wine
1/2 lb Snow peas
1 ts Salt
1/2 ts Sugar
4 Water chestnuts sliced
2 oz Bamboo shoots sliced
1/2 lb Fresh mushrooms
1/2 Chicken breast sliced

Steps:

"Heat oil in frying pan and pour in chicken and saute for a few minutes. Remove chicken and drain off oil. Saute rest of ingredients, except for cornstarch, for a few minutes. Add cornstarch and cook to thicken for a few minutes. Add sauteed chicken and allow to heat thoroughly. Little Shanghai Cafe I & II - Littleton, CO. "

Nutrition Facts : Calories 258 calories, FatContent 5.0904550452906 g, CarbohydrateContent 32.5039226848872 g, CholesterolContent 27.84 mg, FiberContent 2.49399524426435 g, ProteinContent 19.3570669312236 g, SaturatedFatContent 1.38907029494356 g, ServingSize 1 1 Serving (255g), SodiumContent 37.907476156058 mg, SugarContent 30.0099274406229 g, TransFatContent 0.6396222465375 g

SNOW PEAS AND CHICKEN RECIPE - FOOD.COM

Snow Peas and Chicken Recipe - Food.com image

Make and share this Snow Peas and Chicken recipe from Food.com.

Total Time 1 hours 11 minutes

Prep Time 1 hours 5 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast
3 tablespoons dry sherry
4 teaspoons cornstarch
2 tablespoons low sodium soy sauce
1 teaspoon sugar
2 tablespoons olive oil
5 garlic cloves, chopped
2 teaspoons grated fresh ginger (1 tsp dried)
2 onions, chopped
1/2 lb snow peas
1/2 cup water

Steps:

Cut chicken into 1 inch cubes.
Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
Stir in the chicken.
Cover, refrigerate for 1 hour.
Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
Add chicken and stir-fry for 2 minutes.
Remove chicken, set aside.
Add garlic and ginger to pan, stir well,add onions, snow peas and water.
Stir-fry for 2 minutes.
Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
Serve over rice or noodles.

Nutrition Facts : Calories 303.5, FatContent 8.3, SaturatedFatContent 1.4, CholesterolContent 65.8, SodiumContent 382.2, CarbohydrateContent 17, FiberContent 2.4, SugarContent 6.3, ProteinContent 29.1

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