MAKE BUTTER IN A BLENDER RECIPES

Steps:

• Pour cream into a blender. Cover and blend until cream separates into buttermilk and butter, about 5 minutes. Pour buttermilk into a small bowl, using a spoon to press as much buttermilk out of the butter as possible. Place butter in a large bowl filled with cold water.
• Knead butter in the cold water to remove all buttermilk, straining off and replacing the water 7 to 10 times as you work, until it remains clear, about 5 minutes. Pour off the water and knead butter a few more times to squeeze out any remaining water, about 1 minute. Transfer to a plate and knead in salt.

Steps:

• Start with the cream at room temperature. Pour the cream into the blender.
• Add salt to taste if desired. I used about a 1/4 teaspoon.
• Blend on medium-high speed for 3-5 (or more) minutes.
• Let the cream sit for a minute or two as the butter rises to the top. Pour the buttermilk off into another container.
• Add cold water to the blender and pulse for few seconds, then drain the water. Repeat this process until the water runs clear.
• Spoon butter into a strainer to drain. At this point you can pack your butter into molds or form it into a log like I did. Stick it in the refrigerator to chill.