REESES BALLS RECIPES

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BEST REESE'S PEANUT BUTTER BALL - HOW TO MAKE REESE'S ...



Best Reese's Peanut Butter Ball - How to Make Reese's ... image

Looking for an easy cheesecake ball recipe? This recipe from Delish.com is the best.

Provided by DELISH.COM

Categories     dessert

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 7

12 oz.

cream cheese, softened

3/4 c.

powdered sugar

1 tsp.

pure vanilla extract

1 c.

peanut butter, warmed in microwave

1/2 c.

chopped Reese's peanut butter cups

2 c.

Reese's Pieces, for decorating ball

Graham crackers, for serving

Steps:

  • In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap. Refrigerate until slightly firm, 1 hour. Unwrap and place on a serving platter. Place Reese's Pieces all over and let soften 20 minutes before serving. Serve with graham crackers.

EASY HOMEMADE REESE'S PEANUT BUTTER BAR COPYCAT



Easy Homemade Reese's Peanut Butter Bar Copycat image

These Reese's peanut butter bars taste just like the Reese's Eggs, only bigger and better! Your whole family will love this easy no bake treat! 

Provided by Pretty Providence

Categories     Dessert

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 6

3/4 cup butter (melted)
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup creamy peanut butter
1 12 oz bag milk chocolate chips
3 tablespoons peanut butter

Steps:

  • In a bowl or bosch mixer mix together butter, graham cracker crumbs, powdered sugar and 1 cup of your peanut butter until combined. 
  • Press into the bottom of an uncreased 9x11 baking dish. 
  • Melt together your chocolate chips and the last three tablespoons of peanut butter until smooth and well combined. 
  • Spread over the pressed chocolate layer over the peanut butter layer and refrigerate for 15-20 minutes until hardened. Enjoy! 

Nutrition Facts : Calories 389 kcal, CarbohydrateContent 36 g, ProteinContent 8 g, FatContent 26 g, SaturatedFatContent 10 g, CholesterolContent 31 mg, SodiumContent 311 mg, FiberContent 2 g, SugarContent 25 g, ServingSize 1 serving

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