RECIPE FOR CHICKEN WRAPPED IN BACON RECIPES

Name: Bacon-Wrapped Chicken
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 tablespoon butter; 1/2 teaspoon salt; 6 bacon strips

BACON-WRAPPED CHICKEN RECIPE: HOW TO MAKE IT

Bacon-Wrapped Chicken Recipe: How to Make It image

Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. —MarlaKaye Skinner, Tucson, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 tablespoon butter
1/2 teaspoon salt
6 bacon strips

Steps:

Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.

Nutrition Facts : Calories 414 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS RECIP…

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts Recip… image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.

Nutrition Facts : Calories 308.9, FatContent 20.2, SaturatedFatContent 8.7, CholesterolContent 118.3, SodiumContent 364.2, CarbohydrateContent 1.7, FiberContent 0.2, SugarContent 1.1, ProteinContent 28.7

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