RECIPES FOR GREEN SALADS RECIPES

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GREEN BEAN CASSEROLE RECIPE | FRENCH'S - MCCORMICK



Green Bean Casserole Recipe | French's - McCormick image

Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday green bean casserole recipe is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.Follow our green bean casserole recipe below to make the classic tasty side dish for your holiday feast.How long does green bean casserole take to cook?

Provided by French's

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

1
1 can (10 1/2 oz) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp black pepper ground
2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained
1 1/3 cups Original Crispy Fried Onions divided

Steps:

  • How to Make Green Bean Casserole:Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
  • Bake 30 minutes or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
  • Test Kitchen Tips:• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.

Nutrition Facts : Calories 145 Calories

SUPER GREEN SPAGHETTI | VEGETARIAN SPAGHETTI RECIPE



Super green spaghetti | Vegetarian spaghetti recipe image

This super speedy supper is a great way to transform hardy winter greens into a deliciously silky pasta sauce. So simple, but, boy, is it good.

Total Time 13 minutes

Yield 2

Number Of Ingredients 5

150 g dried spaghetti
4 cloves of garlic
200 g cavolo nero
30 g Parmesan cheese
30 g ricotta cheese

Steps:

    1. Cook the pasta in a pan of boiling salted water according to the packet instructions.
    2. Meanwhile, peel the garlic. Tear the stems out of the cavolo and discard, adding the leaves and the garlic to the pasta pan for 5 minutes.
    3. Pour 1½ tablespoons of extra virgin olive oil into a blender, then finely grate in the Parmesan.
    4. Use tongs to carefully transfer the cavolo leaves and garlic straight into the blender and blitz for a few minutes until super-smooth. Taste and season to perfection with sea salt and black pepper.
    5. Drain the pasta, reserving a mugful of cooking water.
    6. Return it to the pan and toss with the vibrant green sauce, loosening with a splash of reserved cooking water, if needed, then divide between your plates.
    7. Dot over the ricotta, drizzle with a tiny bit of extra virgin olive oil, and tuck right in.

Nutrition Facts : Calories 456 calories, FatContent 17.3 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 18.4 g protein, CarbohydrateContent 60.5 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.9 g salt, FiberContent 2.6 g fibre

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