FRIED EGGS RECIPE RECIPES

FRIED EGGS RECIPE: HOW TO MAKE FRIED EGGS - AUSTRALIAN EGGS

Fried Eggs Recipe: How to Make Fried Eggs - Australian Eggs image

Want a delicious fried egg recipe? Find out how to fry an egg sunny side up, over easy, or over hard with these simple instructions.

Categories Quick & Easy Breakfast Recipes Vegetarian

Total Time 4 minutes

Yield 1

Number Of Ingredients 3

Ingredients

2 eggs
1 tbsp olive oil
Salt and pepper, to taste

Steps:

Heat a non-stick frying pan over a medium heat and add enough olive oil to lightly coat the bottom of the pan. Wait for the oil to heat up sufficiently because the egg whites will spread across the pan if added too early. Keep an eye on the temperature and if the oil starts to spit, turn the heat down to low.
Once the pan is sufficiently heated, crack the eggs into the pan and cover with a lid. You want to cook the eggs until the yolk is set but still runny and the edges of the egg white are golden brown and starting to curl. This should only take three minutes, depending on how well you like your fried eggs cooked. Putting a lid on the pan slightly steams the egg while it's frying and this helps the yolk to set properly.
When the eggs are cooked to your taste, remove them from the pan with a spatula and place them on a plate or on top of toast with the yolk side up.
Season the eggs with a pinch of salt and pepper.

Nutrition Facts : Calories 315 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.4 grams sugar, FatContent 28.6 grams fat, SaturatedFatContent 5.6 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 15.1 grams protein, SodiumContent 333 milligrams sodium, ServingSize 132g

FRIED DEVILED EGGS RECIPE | THE NEELYS | FOOD NETWORK

Fried Deviled Eggs Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 44 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 to 4 servings

Number Of Ingredients 12

Ingredients

1 dozen eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
Dash hot sauce
Salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup panko crumbs
Parsley, for garnish
Peanut oil, for frying

Steps:

Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
Heat oil in a deep-fryer to 350 degrees F.
In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

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PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES

Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
From jamieoliver.com
Total Time 5 minutes
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1. Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
2. Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
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4. Delicious served on some 7-grain bread.

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1. Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
2. Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
3. When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
4. Delicious served on some 7-grain bread.

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FRIED DEVILED EGGS RECIPE | THE NEELYS | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 44 minutes
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Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

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See details

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