CARROT CAKE QUICK BREAD RECIPES
CARROT CAKE QUICK BREAD RECIPE - BETTYCROCKER.COM
This treat boasts the flavors of carrot cake in a quick bread form. It’s bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
- In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots and walnuts. Divide batter evenly between pans.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen loaf. Remove from pans to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat Frosting ingredients with spoon until smooth. Frost tops of loaves. When ready to serve, cut into slices. Cover and refrigerate any remaining bread.
Nutrition Facts : Calories 260 , CarbohydrateContent 30 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 18 g, TransFatContent 0 g
CARROT CAKE QUICK BREAD RECIPE | SOUTHERN LIVING
Serve up a slice of carrot cake bread in the morning.
Provided by Pam Lolley
Total Time 2 hours 20 minutes
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Whisk together flour, brown sugar, baking soda, cinnamon, and salt in a medium bowl.
- Whisk eggs in a large bowl. Add melted butter, grated carrots, pineapple, coconut, vanilla, and ½ cup of the buttermilk; continue whisking until combined. Gently stir flour mixture into egg mixture just until incorporated. Gently fold in toasted pecans. Spoon mixture evenly into 2 greased (with softened butter) and floured 8- x 4-inch loaf pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour. Tent with aluminum foil, if needed, after 50 minutes to prevent overbrowning.
- Cool loaves in pans on a wire rack 10 minutes; remove loaves from pans. Cool completely on rack, about 1 hour.
- Whisk together powdered sugar and remaining 2 tablespoons buttermilk in a small bowl; pour or drizzle over cooled loaves.
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CARROT CAKE QUICK BREAD | BETTER HOMES & GARDENS
Carrot cake in bread form? Yes, please! Keep the structure of the bread light by shredding the carrot by hand on the fine-shredding surface of a box grater (avoid using a food processor, which can result in a soggy, dense texture).
From bhg.com
Total Time 2 hours 20 minutes
Category Recipes and Cooking
Calories 328 calories per serving
From bhg.com
Total Time 2 hours 20 minutes
Category Recipes and Cooking
Calories 328 calories per serving
- Bake 55 to 60 minutes or until a toothpick comes out clean. Cover loaf with foil the last 10 minutes of baking, if necessary, to prevent overbrowning. Cool in pan on a wire rack 10 minutes. Remove from pan; cool on wire rack. Wrap and store overnight before slicing.
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CARROT CAKE LOAF (QUICK BREAD) RECIPE - RECIPES.NET
Sink your teeth into this quick Carrot Cake Loaf! It's fluffy and made extra flavorful with cinnamon, nutmeg, brown sugar. Serve plain or with frosting.
From recipes.net
Reviews 1
Total Time 4 hours 15 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 4 hours 15 minutes
Cuisine American
- Frost the cooled bread, slice, and serve.
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CARROT RAISIN QUICK BREAD RECIPE - FOOD.COM
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.
From food.com
Reviews 5.0
Total Time 1 hours 16 minutes
Calories 172.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 16 minutes
Calories 172.2 per serving
- Cool in pan for 10 minutes before removing to a wire rack.
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CARROT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple. —Connie Simon, Reed City, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Calories 160 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Calories 160 calories per serving
- Preheat oven to 350°. Grease and flour an 8x4-in. loaf pan; set aside. In a bowl, combine sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine eggs, applesauce and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts. Pour into prepared pan. , Bake until a toothpick comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack.
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CARROT CAKE QUICK BREAD RECIPES
In a large mixing bowl, combine the carrots, eggs, oil, yogurt, coconut, raisins and vanilla. Stir until combined. In a separate bowl, sift together the flour, sugar, baking powder, cinnamon, salt, baking soda and nutmeg. See details CARROT CAKE LOAF (QUICK BREAD) …
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CARROT CAKE QUICK BREAD RECIPES
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Mar 16, 2021 · In a large bowl, whisk together egg, vanilla extract, unsweetened applesauce, butter, and milk. Add dry ingredients to wet ingredients and stir until just combined. Stir in shredded carrots. Pour batter into prepared loaf pan. Bake for 35-45 minutes or until toothpick inserted in the center comes out clean. Check bread …
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HEALTHY CARROT CAKE BREAKFAST QUICK BREAD | AMY'S HEALTHY ...
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From butterwithasideofbread.com
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Dec 20, 2019 · Preheat oven to 350 degrees. Beat the eggs. Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, …
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From dinnerthendessert.com
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THE BEST CARROT CAKE LOAF CAKE - CRAZY FOR CRUST
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Jan 21, 2020 · Make the quick bread: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Place the flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl and whisk to aerate and break up any lumps; set aside. Place the eggs, brown sugar, granulated sugar, yogurt, oil, and ...
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From lovefromtheoven.com
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Sep 3, 2017 - This treat boasts the flavors of carrot cake in a quick bread form. It’s bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.
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From pinterest.com
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CARROT CAKE BREAD WITH CREAM CHEESE GLAZE - A COZY KITCHEN
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From acozykitchen.com
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