SIMPLE CHOCOLATE CAKE RECIPE THAT TAKES JUST 40 MINS ...
This is a really easy chocolate cake recipe. Once you’ve made the cake itself, you can dress it up any way you fancy – for example, you could fill it with whipped cream and jam instead of chocolate icing. Or, after icing or buttercreaming, why not decorate with colourful sweets or chocolate buttons for a birthday cake? Then when you’re feeling confident with your baking, take it up a level, with our triple chocolate layer cake. We’ve also got a chocolate mud cake recipe, and John Waite’s super-moreish chocolate cola cake recipe to check out.
Provided by delicious. magazine
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield Serves 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
- Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
- Add a little milk until you have a dropping consistency, then divide between the tins. It’s best to only fill the sandwich tins 3/4 full.
- Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
- Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.
- Spread some icing over 1 of the cakes, top with the other cake and the rest of the icing.
Nutrition Facts : Calories 728kcals, FatContent 51g (31g saturated), ProteinContent 6.5g, CarbohydrateContent 66.2g (55g sugar), FiberContent
CHOCOLATE BUTTERMILK CAKE | MY CAKE SCHOOL
This Buttermilk Chocolate Cake is so moist ,fluffy, and perfectly chocolatey!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans
- In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside
- In another bowl, add the buttermilk, oil and vanilla. Set aside
- In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed 3 to 5 minutes until lightened in color and fluffy.
- Add the eggs one at a time, mixing until the yellow of the yolk disappears.
- Alternately, add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry and 2 of wet).
- Do not mix above medium speed or over mix the batter.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs attached. Let cool 5 to 10 minutes and turn out of pan.
- Chill the mixing bowl and beaters/ whisk attachment in the freezer for 10 minutes.
- Pour the whipping cream, powdered sugar and vanilla into the chilled mixing bowl, begin beating on low speed gradually increasing to medium high speed.
- The cream begins to thicken (approx. 1 1/2 minutes) and soft peaks form....peaks that slightly bend over. Watch closely as this happens quickly. Do not over beat.
- Use immediately as the whipped cream will gradually begin to deflate over time.
- Add butter and beat for approximately 1 min. on medium speed. Add vanilla and blend into the butter. Add powdered sugar and cocoa powder.
- Add most of the milk. Begin beating at low speed so you won't have a cloud of powdered sugar in your kitchen. Beat at medium speed 1 minute. Reduce speed to low and beat an additional two to three minutes, adding remaining milk as needed.
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Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look …
From allrecipes.com
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See details
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See details
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From dawnscandyandcake.com
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HOW TO MAKE A CHOCOLATE DRIP CAKE | EASY CAKE DECORATING …
Jun 19, 2019 · DRIP CAKE DECORATING METHODS. There are two methods you could use for making a chocolate drip cake. I prefer the look and ease of the squeeze bottle method, but if you don’t have one the spoon method will work as well. No matter which method you use, you’ll need to start by making the chocolate …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
CHOCOLATE CAKE - WIKIPEDIA
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas were added to traditional cake recipes…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SIMPLE VEGAN CHOCOLATE CAKE | MINIMALIST BAKER RECIPES
Mar 27, 2014 · PHENOMENAL chocolate cake!!!! I made this for my mom’s birthday and the whole family agreed it was the best chocolate cake we have ever eaten. For the cake, I used …
From minimalistbaker.com
From minimalistbaker.com
See details
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Dec 26, 2021 · This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time. It’s a no fail vegan cake that can be made in a jiffy to fulfil your chocolate cravings. Enjoy it plain or use it as a base for decorated cakes. This detailed post shows you how to make this best eggless chocolate cake …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
MCCALL'S CHOCOLATE BAKING AND CAKE DECORATING SUPPLIES
Your trusted source for chocolate, baking and cake decorating supplies Free Zone Delivery Order $125 1290 Fewster Drive, Mississauga, Ontario L4W 1A4 phone: 905-602-9622
From mccalls.ca
From mccalls.ca
See details
CHOCOLATE CAKE RECIPES - BETTYCROCKER.COM
Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and …
From bettycrocker.com
From bettycrocker.com
See details
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Cake Recipes No matter what the flavor, Wilton has the cake recipe you need! Find easy-to-follow recipes for all sorts of cakes including chocolate, vanilla, red velvet and more!
From wilton.com
From wilton.com
See details
CHOCOLATE CAKE RECIPE | MARTHA STEWART
Mar 16, 2011 · Before anyone makes this cake: This recipe is double the ingredients of the One Bowl Chocolate Cake, which fits into 2 eight-inch cake pans. So, consider that when picking pans for this cake. I made a 9 x 13 cake …
From marthastewart.com
From marthastewart.com
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From livforcake.com
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See details