FOOD FOR THE GODS 2 RECIPES

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FOOD FOR THE GODS II RECIPE | ALLRECIPES



Food For The Gods II Recipe | Allrecipes image

Need something to bring to your next pot luck with the Gods? This is heavenly.

Provided by Mel

Categories     Desserts    Cakes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

1 cup butter
1 cup all-purpose flour
1?½ cups white sugar
1 teaspoon baking soda
2 eggs
2 cups chopped walnuts
1 cup pureed dates

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Melt butter. Add sugar, eggs, dates and nuts.
  • Mix flour with baking soda. Add to date mixture and combine.
  • Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.

Nutrition Facts : Calories 222.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 35.8 mg, FatContent 14.5 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 5.6 g, SodiumContent 113.2 mg, SugarContent 16.7 g

FOOD FOR THE GODS RECIPE | ALLRECIPES



Food for the Gods Recipe | Allrecipes image

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Provided by Cookie de Guzman

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Yield 3 dozen

Number Of Ingredients 10

1?¼ cups sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dates, pitted and chopped
1 cup butter
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Grease and line a 9 x 13 inch pan.
  • Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
  • Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
  • Add dates and walnuts and stir until completely combined.
  • Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
  • Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 36.8 g, CholesterolContent 58.1 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 3.3 g, SaturatedFatContent 7.2 g, SodiumContent 169 mg, SugarContent 28.4 g

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